Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, stir fried beef with flat rice noodles (kwetiau goreng sapi). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stir Fried Beef with Flat Rice Noodles (Kwetiau Goreng sapi) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Stir Fried Beef with Flat Rice Noodles (Kwetiau Goreng sapi) is something that I have loved my entire life. They are nice and they look wonderful.
All manner of stif fried noodles (kwetiau included) and stir fried rice are usually served with a side of acar and chili sauce. For those who regularly cooks Add the beef and salt and stir fry until the color starts to change. Push aside the stuff in the wok.
To get started with this particular recipe, we have to prepare a few components. You can have stir fried beef with flat rice noodles (kwetiau goreng sapi) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Beef with Flat Rice Noodles (Kwetiau Goreng sapi):
- Make ready 1 tablespoon oil
- Take 125 gram fresh kwetiau (i buy in Asian grocery)
- Get 1 cloves garlic, minced
- Take 50 gram beef, thinly sliced
- Get 1/2 teaspoon salt
- Take 1 eggs, beaten
- Take 50 gram been sprout
- Prepare 1 spring onion, finely chopped
- Prepare 1 tablespoon soy sauce
- Take 1 tablespoon sweet soy sauce
- Take 1/2 teaspoon sugar
Kwetiau goreng (Indonesian for 'fried flat noodle') is a Chinese Indonesian stir fried flat rice noodle dish from Indonesia and popular in Southeast Asia. This flavorful and spicy fried noodle dish is common in Indonesia. Kwetiau goreng (Indonesian for "fried flat noodle") is a Chinese Indonesian and Malay Singaporean stir fried flat rice noodles, it is a flavourful Just like mie goreng, kwetiau goreng recipes might vary according to its ingredients. The popular variants are kwetiau goreng sapi (beef), kwetiau goreng.
Steps to make Stir Fried Beef with Flat Rice Noodles (Kwetiau Goreng sapi):
- Heat oil in a wok/frying pan on high heat and stir fry garlic for 1 minute or until fragrant and starts to turn golden brown. - Add the beef and salt and stir fry until the color starts to change.
- Push aside the stuff in the wok and pour the beaten egg. Quickly scramble the egg and break off any lump, do this for 15-30 seconds until the egg is no longer runny. Toss lightly so the egg, the beef, and the mustard green are mixed well.
- Add the bean sprout and fresh kwetiau and stir fry for another minute. - Add chopped scallion, season with soy sauce, sweet soy sauce, and sugar, mix well. - Remove from heat and serve immediately.
Beef kway teow is a Singaporean noodle dish that can be served either as a quick meal or as a side dish to bigger meals. In order to prepare it, broad and flat rice noodles are stir-fried and topped with slices of beef. Beef kway teow. (Beef kwetiau, Kwetiau sapi). It is made from locally known kwetiau（粿條） (shahe fen or 河粉 hé fěn in Chinese). Kwetiau stir fry is a Chinese Indonesian and Malay Singaporean dish.
So that’s going to wrap it up with this exceptional food stir fried beef with flat rice noodles (kwetiau goreng sapi) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
