Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken stir fry with basil leave. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Basil Chicken is arguably the gold standard of Thai Chicken stir fries! Just looking at these photos and writing up this post has me peeved that I'll shortly be reheating leftovers instead of firing up the wok. This easy chicken stir-fry, filled with bell peppers and basil, is the perfect answer to a quick weeknight dinner.
Chicken stir fry with basil leave is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken stir fry with basil leave is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken stir fry with basil leave using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken stir fry with basil leave:
- Get 300 g diced chicken
- Get 3 cloves minced garlic
- Make ready 4 fresh red chilies minced
- Prepare 2 table spoon soysauce
- Get 1 table spoon oysters sauce (can be omitted)
- Take 1 teaspoon dark soy sauce
- Make ready 2 handfull of thai basil
Add the scalded chicken and pour in combined seasoning (B). Add basil leaves and spring onion. Thai basil adds an anise nuance, and cinnamon basil contributes notes of spice to this quick chicken stir-fry; however, other basil varieties work. Add salt to taste and pour.
Steps to make Chicken stir fry with basil leave:
- Stir fry mince garlic and chilli in hot oil
- Add in chicken and continue to stir fry until chicken is nearly cooked.
- Add all the sauces and stir.
- Add in basil leave. Stir fry for 1 min and of the heat. Enjoy
Stir fry those for a minute. Now you add in the chicken and break it apart, stir-frying until it's beginning to brown. Do that now, and stir fry for another minute, until the basil is wilted and the liquid has cooked off. This flavourful and spicy Thai stir-fry featuring holy basil is a classic. Can be made with chicken, pork or beef and served with a fried egg!
So that’s going to wrap this up for this special food chicken stir fry with basil leave recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
