Broccoli with enoki mushroom and egg tofu
Broccoli with enoki mushroom and egg tofu

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broccoli with enoki mushroom and egg tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Broccoli with enoki mushroom and egg tofu is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Broccoli with enoki mushroom and egg tofu is something that I’ve loved my entire life. They are nice and they look wonderful.

Shimeji mushroom can be found in most Asian grocery stores. Feel free, however, to use whatever Dust the egg tofu slices with corn starch. Gently add in the tofu slices and pan-fry for.

To begin with this particular recipe, we must prepare a few ingredients. You can have broccoli with enoki mushroom and egg tofu using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli with enoki mushroom and egg tofu:
  1. Get 2 egg tofu, cut into 1.5 cm and pan fry with a bit of oil until a slight crust develops on the tofu
  2. Prepare 1 medium size broccoli, cut into edible size florets
  3. Prepare 1 packet enoki mushroom (shiitake, oyster and button mushroom can also be used
  4. Get 2 cloves garlic, minced
  5. Get About 100 gms of any kind of small seafood (squid, prawns or fishcake)
  6. Get to taste White pepper and salt
  7. Get 1 tablespoon oyster sauce
  8. Prepare 1 tablespoon oil for stirfying

Enoki Mushroom Recipe Mushroom And Onions Mushroom Recipes Broccoli Spinach Vegetarian Recipes Cooking Recipes Thai Cooking Gourmet. Miso Soup with Tofu and Enoki Mushroom - Salu Salo Recipes. Miso soup is a Japanese soup which consists of dashi & soy bean paste with tofu. I remember first eating Enoki mushrooms sold in cans or as a condiment in glass jars with chili oil.

Instructions to make Broccoli with enoki mushroom and egg tofu:
  1. Heat up oil in wok. Fry the minced garlic till fragrant.
  2. Add seafood, and stirfry till slightly cooked. Add about 1/2 cup water. Wait to simmer.
  3. Add a dash of white pepper, salt and oyster sauce.
  4. Add the broccoli florets and cooked till slightly tender before adding the enoki mushroom. Cook further until mushroom turns slightly soft.
  5. Add the tofu. Add a bit more water if needed for a bit of gravy. Stir to combine. Do not be to vigorous as we do not want the tofu to break.
  6. Enjoy the dish with white jasmine rice!
  7. Taste for seasoning.

I instantly took a liking to them for their crunchy texture. Who knew Enoki mushrooms can make such lovely arrangement🍄💐. Deep fried tofu, a side salad of spinach and eggs. Vegetable miso soup and white rice. I also decided to use some enoki mushrooms before they went any worse than they were by making a white Miso soup!

So that is going to wrap it up with this exceptional food broccoli with enoki mushroom and egg tofu recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!