Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, prawn stir fry with vegetables. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Prawn Stir Fry with vegetables is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Prawn Stir Fry with vegetables is something which I’ve loved my entire life. They’re fine and they look fantastic.
Welcome back to my channel hope you all are doing good today I am going to share the recipes of stir fry prawns with vegetables recipe IT is very simple and easy and tastes delicious hope you will like this video do give this a try. When the oil is smoking, add the garlic, ginger and prawns and stir fry for one minute. Sprinkle over the coriander leaves and.
To begin with this recipe, we have to first prepare a few components. You can cook prawn stir fry with vegetables using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Stir Fry with vegetables:
- Get 500 grams prawns
- Prepare 1 large onion, sliced
- Make ready 3 garlic cloves, sliced
- Prepare 2 inch ginger, julienned
- Make ready 1 green sweet pepper, julienned
- Get Half yellow pepper, julienned
- Take 1 tbsp dry chilli paste
- Take 1/4 cup water
- Take 2-3 bird eye chillies, bruised
- Make ready Sauce paste
- Get 2 tbsp oyster sauce
- Take 2 tbsp thick soya sauce
- Get 1 tsp light soy sauce
- Take 1/2 tsp crushed black pepper
- Take Handful basil
- Get Fried cashews
- Make ready Toasted sesame seeds
Use whatever vegetable you like or make it a chicken stir fry if you'd rather. In a large pan over medium heat, heat olive oil. Add prawns and season with salt and pepper. My mother tried to cook them, once they were showed on table, smelled so great, tasted so great too!
Instructions to make Prawn Stir Fry with vegetables:
- In a wok, heat 2 tbsp of veg oil on a high heat. Fry garlic and ginger till fragrant.. - Add in the chilli paste and water. Let cook till oil separate.
- Add in the sauce paste. Stir to mix. Let simmer till thick..
- Add in the prawns and peppers. Keep the heat on high and fry for a minute. Now add in the bird eye chillies, cashews, sliced onions and basil. Give it one good stir. Transfer into serving plate and garnish with toasted sesame.. - Serve straight away with rice and a side dish. We love rice with omelette
Heat the vegetable oil in a wok or large frying pan until very hot. This is a Vegetable Stir Fry to make your own. Use it for any veggies you want - the tasty Chinese brown sauce makes anything scoffable! A simple stir-fry that's ready in thirty minutes! Fresh prawns, crisp-yet-tender veggies, a hint of soy and the zing of ginger.
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