Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce
Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something that I’ve loved my entire life.

Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish. Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. For the steak, rub the steak all over with oil and press into the peppercorns to coat the steak.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
  1. Prepare Roast mixed potatoes and vegetables
  2. Prepare Large Potatoes (cubed)
  3. Take Large Sweet Potatoes (cubed)
  4. Take Red onions(Sliced)
  5. Prepare Fresh Parsley
  6. Take Smoked Paprika
  7. Prepare Light Soy Sauce
  8. Make ready Seasoning (salt & black pepper)
  9. Make ready Peppercorn Sauce
  10. Prepare Whiskey(Jameson’s)
  11. Make ready 11/2 cup Double Creams
  12. Get Peppercorns
  13. Get Garlic Cloves (minced)
  14. Prepare Red Onion (finely chopped)
  15. Make ready Other ingredients (cooking the steak)
  16. Get White wine
  17. Make ready Garlic Cloves (chopped)
  18. Take Fresh Rosemary
  19. Take Fennel Seeds
  20. Get 1 Tsp Butter

We use unpeeled red-skinned potatoes, but also use red bliss, new potatoes, round whites, or Yukon gold, which have a firmer texture than baking potatoes and will yield excellent results. It's easy to prep: Simply toss the potatoes with the rest of the ingredients and roast in the oven. To ensure that the potatoes remain crisp, they should be completely dry before cooking. Roasted Potatoes is a beautiful dish that is extremely flavorful with caramelized balsamic vinegar Place prepared potatoes, rosemary, garlic, red onions, salt, and pepper on the roasting pan.

Instructions to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
  1. Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven
  2. To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm.
  3. Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes.
  4. Serving Suggestion

Learn how to cook perfect steak every time! A complete resource guide on purchasing, cooking methods. Pat steak dry and sprinkle with salt Tenderloin Steaks with Red Onion Marmalade Recipe. Flank Steak with Caramelized Onions and. In another sauce pan melt the butter over medium heat; add red onion and black pepper.

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