Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mother’s pork steak in breadcrumbs with cheese and tomatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chef Andrejus step by step show how to make Pork Schnitzel or also known as Pork shoulder steak in breadcrumbs. Pork steak with tomato and cheese served salad leaves and cucumber. Dip pork chops into the egg, then press in the cracker crumbs to coat.
Mother’s pork steak in breadcrumbs with cheese and tomatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mother’s pork steak in breadcrumbs with cheese and tomatoes is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mother’s pork steak in breadcrumbs with cheese and tomatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mother’s pork steak in breadcrumbs with cheese and tomatoes:
- Get Boneless pork steaks
- Make ready Plain flour
- Get egg
- Make ready Breadcrumbs
- Prepare chopped tomatoes
- Get Cheshire cheese
- Make ready Fat to cook
Provençal tomatoes couldn't be simpler to make: cut tomatoes in half, scoop out their innards, and fill them with a quick but flavor-packed stuffing made of fresh bread crumbs, grated Gruyere cheese, garlic and fresh or dried herbs. Drizzled with a little olive oil, they bake in the oven until the stuffing. Divide steak and mushrooms evenly between four sandwiches and place a slice of cheese on each one. These tomatoes have a filling piled on top rather than stuffed inside, making them the quickest and easiest stuffed tomato recipe you'll ever find.
Instructions to make Mother’s pork steak in breadcrumbs with cheese and tomatoes:
- Cut any excess fat off your pork steak and coat with flour, then dip in the beaten egg and finally coat with breadcrumbs. Set aside on a plate
- Put a tin of chopped tomatoes in a saucepan and cut the Cheshire cheese up into the tomatoes in the saucepan
- Melt the fat in a frying pan and gently fry your steaks turning to brown both sides and ensure they are cooked by pressing on them and should be firm
- At the same time cook the cheese and tomatoes, stirring to ensure the cheese is melted into the tomatoes. Serve and enjoy(you can dip bread into the cheese and tomatoes if you wish
In a medium bowl, combine the melted margarine, bread crumbs, Parmesan cheese, and basil or Italian seasoning. In a bowl mix together the herbs, spring onion and cheese. Stuff a little of this cheese mixture into the pocket in each of the pork slices. Dip the stuffed pork pieces into the batter mixture and then dip into a bowl of the breadcrumbs to coat thoroughly. This salad looks best when the tomato slice and the goat cheese slice are about the same size.
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