Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken & chorizo jambalaya. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken & chorizo jambalaya is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken & chorizo jambalaya is something that I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken & chorizo jambalaya using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken & chorizo jambalaya:
- Take 1 tbsp olive oil
- Make ready 2 chicken breast, chopped Or King prawns
- Get 1 onion, diced
- Take 2 pepper, thinly sliced
- Take 2 garlic cloves, crushed
- Make ready 75 g chorizo, sliced
- Make ready 1 tbsp Cajun seasoning
- Get 250 g long grain rice
- Prepare 1 can plum tomato
- Take 600 ml chicken stock
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Steps to make Chicken & chorizo jambalaya:
- Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden. Remove and set aside.
- Tip in the onion and cook for 3-4 mins until soft.
- Then add the pepper, garlic, chorizo and Cajun seasoning, and cook for 5 mins more.
- Stir the chicken back in with the rice, add the tomatoes and stock
- Cover and simmer for 20-25 mins until the rice is tender.
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