Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fermented cauliflower with pink pepper corn and chilli 🌳🌶. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Give him an ingredient and he'll wow you with his imagination. Chef Vicky Ratnani's comfort in the kitchen brings even the most mundane cooking experience. In this video I show an easy way to ferment cauliflower.
Fermented cauliflower with pink pepper corn and chilli 🌳🌶 is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Fermented cauliflower with pink pepper corn and chilli 🌳🌶 is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook fermented cauliflower with pink pepper corn and chilli 🌳🌶 using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fermented cauliflower with pink pepper corn and chilli 🌳🌶:
- Prepare cauliflower, chopped in bite size
- Make ready pink peppercorns
- Make ready red dry chilli
- Take Few bunches of sage
- Make ready Water, just enough to fill in the
- Get Salt
- Get clean mason jar
Chilli peppers don't all ripen at once. You could freeze them until you have enough, but another way is what I will show you in today's video! 🌶 Quick & Easy Fermented (Probiotic) Hot Peppers & Sauce 🌶. Cauliflower (like other cruciferous veggies such as broccoli and brussel sprouts) is packed full of phytochemicals which are said to help prevent cancer. Just one cup of cauliflower is packed with Vitamin A, Vitamin C and even calcium.
Instructions to make Fermented cauliflower with pink pepper corn and chilli 🌳🌶:
- Cut up and wash your cauliflower properly, drained. (Weight your cauliflower)
- Place cauliflower in the clean jar.
- Add some dry chilli, pink pepper corn, sage and press them right down to fill the gaps in the jar.
- Add some clean water right up to the top of your jar. Then pour that water into another jar or bowl. Weight the water. This way we know exactly water we need to use and able to calculate how much salt we need to add in.
- Add some salt into the water and mix well. *how to calculate how much to add salt : you need to weigh your veggies and water separately, then add them both up then x.025 the total will be the amount of how much you need to add your salt. *Refer to Cookpad fermentation blog.
- Pour water back onto the jar, close it but not completely. Keep it in a warm place
The most incredible cauliflower recipe ever - Roasted Parmesan Crusted Cauliflower is quick, easy and off-the-charts delicious! Try it for dinner This was actually my lunch on the day I photographed this - see below. I made some couscous, stirred through butter, salt, pepper and sliced spinach. Once the corn and cauliflower is finished roasting, throw it in the blender with some coconut milk and veggie broth, then you're minutes away from silky soup Place your corn kernels and cauliflower florets on a large baking sheet. Toss them with the oil, vinegar, seasonings, and salt & pepper.
So that’s going to wrap this up with this special food fermented cauliflower with pink pepper corn and chilli 🌳🌶 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
