Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pea noodle stir fried with crispy mustard and turmeric tofu. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pea noodle Stir fried with crispy mustard and turmeric tofu is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pea noodle Stir fried with crispy mustard and turmeric tofu is something that I have loved my entire life. They are nice and they look fantastic.
A vegetarian stir-fry packed with spice and flavour. Marinate tofu in ginger, garlic and sesame and serve with a vermicelli noodle mix. Make the marinade by mixing together all the ingredients.
To begin with this recipe, we must prepare a few components. You can cook pea noodle stir fried with crispy mustard and turmeric tofu using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pea noodle Stir fried with crispy mustard and turmeric tofu:
- Get For stir fried sauce
- Get 2 tbsp dijon mustard
- Prepare 2 tbsp honey
- Get 2 tbsp soysauce
- Make ready 1 tbsp oyster sauce
- Prepare 1 tbsp sesame oil
- Make ready 1 pinch salt and pepper
- Take For Stir fried noodles
- Take 1 pack pea noodle or edamame noodles
- Take 1 pack mixed stir fried veggies
- Get 1 tbsp cooking oil
- Make ready 1 finely chopped garlic
- Take For crispy tofu
- Prepare 1 block medium hard tofu
- Take 1 tbsp plain flour
- Get 1 cup panko breadcrumbs
- Prepare 2 tbsp whole grain mustard
- Get 1 tbsp pomegranate molasses
- Get 1 tsp smoked paprika
- Prepare to taste salt and pepper
- Take Cooking oil
Tofu noodles is a great combination for midweek vegetarian. Tip in the noodles and toss everything until warmed through and the sauce has thickened. Divide between plates and top with the crispy tofu and a sprinkling of spring onions. Change your daily meal by making this simple, vegetarian healthy dish, Vegetarian Stir-fry Glass Noodle (Miến Xào Chay).
Steps to make Pea noodle Stir fried with crispy mustard and turmeric tofu:
- Making crispy tofu, cut up tofu into cubes 4x4 cm. Lightly dust some plain flour all over tofu.
- Mix the whole grains mustard, pomegranate molasses, smoked paprika and salt and pepper together in a mixing bowl. Add tofu in and mix well.
- Put panko breadcrumbs on a big plate, put tofu on and try to cover tofu with breadcrumbs
- Shallow fry them on a medium heat cooking oil in a wok or pan. Let it cook on one side then turn over. Just be patient not keep turning it often. Once all the sides cooked leave them on kitchen roll to get rid of the access oil
- Making Stir fried noodles, mix the sauce base together, leave it aside.
- On a medium heat wok or pan, add oil and garlic. Stir until garlic become golden
- Add noodles and veggies in. Stir well
- Add sauce in and mix well.
- Serve with crispy tofu. It’s so delicious!
This is an amazing vegetarian dish. Cubes of golden tofu make the meat-free supper substantial. You can also use cubed chicken or pork. Japanese udon noodles, which cook in a matter of minutes, soak up all of the slightly spicy umami-rich sauce in this stir-fry. Cubes of golden tofu make the meat-free supper substantial.
So that’s going to wrap it up with this special food pea noodle stir fried with crispy mustard and turmeric tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
