Hamburger Mushroom Bake
Hamburger Mushroom Bake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hamburger mushroom bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple recipe for an easy supper. Although, simple, it was a satiating meal. Chop onion and fry in hamburger pan until clear.

Hamburger Mushroom Bake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Hamburger Mushroom Bake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook hamburger mushroom bake using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hamburger Mushroom Bake:
  1. Prepare 1 lb lean ground beef
  2. Prepare 4 garlic cloves minced
  3. Take Pinch salt
  4. Make ready 1/2 tsp black pepper
  5. Make ready 8 oz cream cheese
  6. Make ready 2 eggs
  7. Prepare 1/4 cup chopped green onions
  8. Get 1 medium yellow onion
  9. Get 1 tsp ground mustard
  10. Get 2 tbsp butter
  11. Get 1 lb mushroom or 1 4oz canned mushrooms
  12. Get 1/2 tsp seasoned salt
  13. Get 1 tsp dried parsley
  14. Take 1/4 tsp black pepper
  15. Take 3 slices cooked, crisp, chopped bacon
  16. Prepare 1 cup grated motzerella cheese

Place on top of the hamburger mixture. Hearty and Warm Hamburger Mushroom Bake. Rinse mushrooms and slice or quarter as the beef is browning and the bacon is frying. Roasting portobello mushrooms will cause some shrinkage but can give the mushroom a crispy exterior — sort of like toasting a bun.

Instructions to make Hamburger Mushroom Bake:
  1. Pre heat oven to 350 degrees
  2. In large frying pan, over medium heat, brown ground beef with garlic and sprinkle with salt and pepper. Set aside to cool.
  3. In a microwave safe bowl add cream cheese put in microwave and cook until very soft. Add in 2 eggs and stir until we combined. Pour over ground beef and stir to combine. Stir in white onions. Pour into a 2 qt casserole dish and press down.
  4. In frying pan melt butter over heat, cook mushrooms until soft and brown. Sprinkle with seasoned salt, parsley and black pepper and ground mustard. Place on top of the hamburger mixture. Scatter bacon bits over the casserole. Sprinkle the top grated motzerella cheese. Bake about 25 minutes.
  5. Enjoy!

Combine soup and water; pour over hamburger. This hamburger steak recipe is seasoned ground beef patties simmered in a savory mushroom sauce. If there's hamburger on the menu, I know my family will come running to the table. HAMBURGER MUSHROOM BAKE Simple recipe for an easy supper. Although, simple, it was a satiating meal.

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