Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, brussels sprouts egg stir fry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Brussels sprouts Egg stir fry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Brussels sprouts Egg stir fry is something which I have loved my entire life. They are fine and they look fantastic.
Brussels sprouts are combined with potatoes, onions, and red peppers in a stovetop medley that's ideal for Thanksgiving or any wintertime dinner. Reviews for: Photos of Brussels Sprouts Stir Fry. See how to make the brussels sprouts stir fry: Also, I should note that I mixed this with my moroccan quinoa salad and it was INSANELY good.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brussels sprouts egg stir fry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brussels sprouts Egg stir fry:
- Take 10 Brussels sprouts
- Prepare 3 eggs
- Prepare 1 Onion chopped finely
- Make ready 2 Green chillies broken
- Take 1/4 tsp Turmeric powder
- Take 1/2 tsp Pepper powder
- Prepare as needed Salt
- Prepare as required Coriander leaves for garnish
- Make ready 2 tbsp Oil
- Make ready 1/2 tsp mustard seeds
- Take 1 tsp Cumin
- Prepare 1 string curry leaves
Pan fry cubed chorizo and Brussels sprouts, then toss with egg yolks, spaghetti and Parmesan for an indulgently creamy weeknight dinner. This quick and easy pan-fried dish uses up leftover Brussels sprouts for a delicious Boxing day brunch, or a low fat, low calorie weeknight dinner. Banish soggy Brussels sprouts forever with this flavor-packed stir-fry, easy to make as a main meal or as a quick side. What to do with Brussels sprouts?
Steps to make Brussels sprouts Egg stir fry:
- Heat oil in kadhai add mustard and cumin. Once mustard splutter add onion, green chilli, curry leaves.
- Once onion turns golden add chopped Brussels sprouts. Saute until it cooked 80%.
- Add salt, turmeric powder. Broke egg in bowl and beat until fluffy. Pour this in middle of the kadai and stir nicely until egg change to crumble stage.
- Adjust salt, Drizzle pepper powder. Garnish with coriander leaves and serve hot with some bread or rice.
Most of us have had a stomach-turning boiled Brussels sprout experience at some point: a plate full of slimy. Brussels sprouts are best baked or thinly sliced and stir-fried. There are certain ingredients that go great with Brussels sprouts and lessen their strong taste such as lemon and lime juice, strong bone broth, garlic and herbs or even grated parmesan cheese. Love to shred them up for salads, stuff them in tacos, stir them in with pastas and gnocchi, add them to stir-fries, sprinkle them on pizzas — you name it, I'll find an excuse to add Brussels to it. But the vast majority of the time, I usually just keep things simple and.
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