Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, meatball cornbread baked casserole/ cornbread pizza. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Meatball Cornbread Baked Casserole/ Cornbread Pizza is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Meatball Cornbread Baked Casserole/ Cornbread Pizza is something which I’ve loved my whole life.
I've tried a few cornbread casserole recipes and this is by far the best! I love that there is no egg in it! Corn is a central ingredient in Mexican cooking, so cornbread gives this casserole a Mexican flair.
To begin with this recipe, we have to prepare a few ingredients. You can cook meatball cornbread baked casserole/ cornbread pizza using 22 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:
- Prepare Breading, crust—————-
- Make ready 1 cup self-rising cornbread mix
- Prepare 1 cup self-rising flour
- Take 2/3 teaspoon granulated garlic powder
- Prepare 1 teaspoon ground paprika
- Prepare 1 teaspoon seasoned salt
- Take 2 large eggs
- Prepare 1/2 cup water
- Make ready Sauce——————
- Prepare 3/4 cup spaghetti sauce your favorite
- Make ready 1/2 cup grated parmesan cheese
- Make ready Toppings———————-
- Get 1/2 medium onion sliced
- Get 1 cup grape tomatoes sliced
- Take 2/3 cup sliced green olives with pimentos
- Take 1-1/2 pound cooked meatballs see my recipe or use frozen
- Get 1/4 pound pepperoni
- Get 2 tablespoons spaghetti sauce
- Get To taste salt for tomatoes
- Take To taste ground black pepper for tomatoes
- Take 1/3 pound Monterey Colby cheese chunks
- Get 2 tablespoons grated parmesan cheese
This recipe is a perfect side dish to pair your Thanksgiving turkey or backyard BBQ. It's slightly sweet, creamy in Make sure the cream cheese is broken up and well incorporated. Did you know the color of cornbread changes based on the type of corn from which it's ground? This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency.
Instructions to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:
- Preheat oven 400 degrees Fahrenheit heat a skillet I used cast iron
- Mix the flour, cornbread mix, seasoned salt, granulated garlic powder, oil, and eggs. Add the water slowly stirring well.
- Spread the cornbread/flour mixture into heated skillet. It will be sticky. I used a wet spoon to spread the crust with. I repeatedly wet the spoon to keep it from sticking. Make sure to get up on the edges of skillet.
- Add sauce to the crust
- Spread it out over the tip
- Add 1/2 cup of parmesan cheese.
- Push the meatballs into the crust
- Add sliced onions
- Slice the pepperoni thin as you like. Peel the casings off
- Slice the tomatoes and add to the top with the pepperoni
- Add the 2 tablespoons of sauce to the tops of the pepperoni
- Add cheese chunks and 2 tablespoons of grated parmesan cheese to top bake till crust is done.
- Let rest for 10 minutes and serve. I hope you enjoy!!!
After a quick simmer, the casserole gets topped with the cornbread batter and goes into the oven so that the chili gets some more simmering time and the cornbread bakes up with a nice crust on top. Serve with your favorite chili toppings; I'm partial to cheese and sour cream, but some scallions and. I hate cooking and I'm not very good at it but your video inspired me and I made it. It's one of my top three favorite recipes of yours (Pizza casserole and turkey meatballs over mashed cauliflower). Looking for a beefy chili and cornbread dinner?
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