Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sirloin steak sandwich with pickled gherkins & red onion barbecue sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This recipe takes sirloin steak, one of the best cuts of meat for your budget, and transforms it into the hearty filling for this dinner-ready sandwich. Stuffed into an onion bun and stacked high with tangy quick-pickled onions, an ultra-luxe spread, and peppery arugula, it's our new favorite way to serve. #RidgeMonkey #CabCooking.. Here we cook a Sirloin Steak sandwich and make our own Garlic Chilli and Tomato relish.
Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sirloin steak sandwich with pickled gherkins & red onion barbecue sauce using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:
- Get For the meat:
- Take 250 g sirloin steak
- Get 1 tbsp olive oil
- Prepare 2 cloves garlic
- Take salt, pepper
- Take 1 Chili pepper
- Make ready 1 tbsp mustard
- Make ready For the sauce:
- Prepare 1 tbsp olive oil
- Take 1 red onion
- Get 4 pickled gherkins
- Make ready 2 tbsp barbecue sauce
- Take To Assemble:
- Take 2 hamburger buns
- Get handful baby spinach
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Steps to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:
- Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin. Salt & pepper on the meat stirring a few times. Add some Chili peppers to taste, and a spoon of mustard, stirring some more, then pour into a bowl. The frying is about 1-2 minutes tops.
- Place the pan back onto the stove, adding some oil. Chuck the finely chopped red onion & pickled gherkins into the pan frying a bit, then add the barbecue sauce frying little further and the sauce is ready literally.
- Carry on toasting the half cut rolls both sides.
- Assembling can be done by wrapping a little meat on the bottom of the bun, tossing it with a little juice, scooping on the topped barbecue sauce, putting some fresh baby sponge on top, and finally putting on the hat and serving.
Season sirloin steaks with salt and pepper to taste; grill over medium-high heat to desired doneness. Enjoy tender and juicy Top Sirloin Steak with delicious garlic butter flavors! This steak dinner is budget-friendly and easy to make. The Top Sirloin Steak is probably one of the most affordable, good tasting steak beef cuts. Serve on whole wheat buns with a pickle spear.
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