Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mozzarella portobello parmesan smothered sirloin steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A HEALTHY LIVING steak with Parmesan-peppercorn sauce? It makes the grade because the smothering is done with onions and fat free sour cream. Portobello Parmesan. with spaghetti and zucchini.
Mozzarella Portobello Parmesan smothered sirloin steak is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mozzarella Portobello Parmesan smothered sirloin steak is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Get 4 petite sirloin steaks
- Prepare 2 tablespoons oil
- Prepare to taste Salt, pepper, garlic powder and onion powder
- Take 1 cup whole or half and half cream
- Take 2 tablespoons balsamic vinaigrette
- Prepare 1/2 teaspoon minced garlic
- Take 2 cups sliced fresh baby portobellos or any small mushrooms
- Get 3 tablespoons butter
- Get 1/2 cup Parmesan cheese
- Make ready 1/2 cup mozzarella cheese
Heat the oil in a large frying pan, add the steaks and cook for two minutes on each side, until browned or cooked to your liking. Place butter and the Chicken & Steak spice in a small saucepan over medium heat and immediately start whisking. Mozzarella Stuffed Chicken Parmesan is Chicken Parmigiana - inside out! As a side dish, these mushrooms are best with steaks, roast chicken, or pork.
Instructions to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
- Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
- Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
- Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
- Stir in cream and mozzarella and Parmesan and pour over steaks.
To make them a main dish, serve the filled mushrooms over a bed of Remove brown gills from the undersides of portobello mushrooms using a spoon; discard gills. I was fortunate enough to find the biggest Portobello mushrooms in the world and so I only needed two for the hubs and I. Portobello Mushroom Fries Thick strips of Portobello mushroom caps, breaded, fried Mozzarella Sticks Breaded and fried, served with marinara sauce. Black & Bleu Steak Salad Thin strips of Cajun blackened steak and crumbled Bleu Cheese served atop a bed of with tomato and red onion. Parmesan is a very hard cheese, usually having a very distinct, sharp flavour.
So that is going to wrap it up for this special food mozzarella portobello parmesan smothered sirloin steak recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
