Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ponnankanni keerai poriyal / dwarf copperleaf stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
With this PONNANGANNI keerai you can make Poriyal, Kootu, masiyal, Sambar and even kootu. Here in this video I have shown how to prepare ponnanganni keerai poriyal. Ponnanganni Keerai (dwarf copper leaf in English) is known for its medicinal values.
Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ponnankanni keerai poriyal / dwarf copperleaf stir fry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry:
- Make ready 1 . Ponnankanni - 2 cups
- Take 2 . Onion - 1 big sliced
- Take 3 . Mustard - 1/2 tsp
- Take 4 . Cumin - 1/2 tsp
- Get 5 . Channa dal - 1 tbsp
- Get 6 . Urad dal - 1/2 tbsp
- Get 7 . Dry red chilli - 2 broken
- Take 8 . Curry leaves - few
- Make ready 9 .Hing - pinch
- Take 10 . Turmeric - 1/4 tsp
- Take 11 . Coconut grated - 3 tbsp
- Get 12 . Oil - 2 tsp
The name "Ponnanganni" means glow like gold. A very simple Ponnanganni keerai poriyal/stirfry included twice or thrice a week in our diet is a wonderful remedy to stay healthy. Simple Poriyal Recipes Heat oil in a pan and then add mustard seeds in it. When the mustard seeds starts to sputter, add split urad dal and broken red chilli and fry them till the dal turns golden brown colour.
Instructions to make Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry:
- Wash the leaf and keep aside. Slice the onion thinly and keep aside.
- Heat oil in kadai add mustard, cumin, channa dal and urad dal. Once both dals roasted add broken red chilli and curry leaves.
- Now add sliced onion and saute until onion turns brown. Now add hing and turmeric.
- Add ponnankanni leaf and salt. Close with lid and cook in medium flame for 3 to 4 minutes. Don't add water.
- When you are ready to switch off the flame add grated coconut and mix. Serve hot with sambar rice..
Ponnanganni Keerai also called as Dwarf Copper Leaf in English, is a wonderful green which is losing its charm nowadays. Simply expand the word Ponnanganni and you will get the exact benefit of this keerai "Pon Aam Kaan nee". Fenugreek stir fry using methi leaves. Vendhaya keerai poriyal with rice makes a perfect lunch. This recipe is very basic and quite straight forward and screams SOUTH.
So that’s going to wrap it up with this exceptional food ponnankanni keerai poriyal / dwarf copperleaf stir fry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
