Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, one-dish chicken and stuffing bake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Reviews for: Photos of One-Dish Chicken and Stuffing Bake. I followed some of the other reviewers and seasoned the chicken first with poultry seasoning paprika and garlic powder; put the chicken in the pan first then the soup and topped with stuffing. Tip: any variety of Pepperidge Farm® Stuffing will work in this recipe.
One-Dish Chicken and Stuffing Bake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. One-Dish Chicken and Stuffing Bake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have one-dish chicken and stuffing bake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make One-Dish Chicken and Stuffing Bake:
- Make ready 4 cup Pepperidge Farm herb seasoned stuffing
- Get 6 boneless, skinless chicken breast halves (about 1 1/2 lb)
- Get 1 pqprika
- Make ready 1 can condensed cream of mushroom soup
- Take 1/3 cup milk
- Make ready 1 tsp dried parsley flakes
Combine chicken, stuffing and sour cream for a delectable dish. Place chicken on each side of the stuffing. Mix soup, sour cream, cheese and vegetables; spoon over chicken. Place chicken on each side of the stuffing.
Steps to make One-Dish Chicken and Stuffing Bake:
- Heat oven to 400°. Prepare stuffing according to pkg directions.
- Spoon stuffing across center of 3-quart shallow baking dish. Place chicken on either side of stuffing. Sprinkle chicken with paprika.
- Stir soup, milk, and parsley in small bowl. Pour soup mix over chicken. Cover baking dish.
- Bake 30 minutes or til chicken is cooked through.
Mix stuffing mix, water, and margarine. Place chicken on each side of stuffing, season with salt, pepper, and Mix soup and lowfat milk, pour over chicken. Note: add additional seasonings as per reviewer recommendations. Prepare stuffing using water and butter according to package directions. Place chicken on either side of stuffing.
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