Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cast iron skillet top sirloin steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cast Iron Skillet Top Sirloin Steak is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cast Iron Skillet Top Sirloin Steak is something that I’ve loved my entire life.
First make sure the cut is Top sirloin, it is a different cut than sirloin and make sure it is at least an inch thick, more fat the better. This is a quick and easy Bakar Meats video recipe on how to slice and cook a Top Silroin Steak in a cast iron skillet in just minutes. Cast iron is a must-have in every kitchen for steaks, fish, and beyond.
To get started with this particular recipe, we have to first prepare a few components. You can cook cast iron skillet top sirloin steak using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron Skillet Top Sirloin Steak:
- Get 1.5 pound TOP sirloin at least a inch thick
- Make ready Kosher salt
- Get 2 Tbsp. Cooking oil
- Prepare 3 Tbsp. Unsalted butter
- Take 5 sprigs thyme
- Prepare 5 cloves garlic
Cast iron skillets retain their heat. Cast-iron skillets have been an essential tool in American home kitchens for well over a century. Finally, we fried two eggs in a tablespoon of butter to test how well the seasoning held. Treat any of these cast-iron pans properly, and Check out the quick reviews below of our top five cast-iron skillets, or scroll deeper for more helpful Then, we seared four-ounce boneless strip steaks to monitor speed, evenness, and depth of browning.
Instructions to make Cast Iron Skillet Top Sirloin Steak:
- First make sure the cut is Top sirloin, it is a different cut than sirloin and make sure it is at least an inch thick, more fat the better.
- Prep: 50 minutes before cooking, take the steak out of the fridge and dry it thoroughly with paper towels. Then season with LOTS of kosher salt and some pepper. Let your seasoned steak sit out at room temperature for 45 minutes.
- Dry your steak once again with paper towels. Add two tablespoons of cooking oil to the skillet and place the skillet on the stove at high heat.
- Keep the heat at super high, and let the steak cook for 2 minutes without touching it. After 2 minutes, flip your steak and start to brown the other side.
- Continue to flip every 2 minutes until your steak reaches an internal temperature of 130 degrees (rare). A 1 inch-thick top sirloin steak will get to 120 degrees in about 6-8 minutes.
- Basting: Turn heat down to medium and add 3 Tablespoons of unsalted butter to the pan. Let the butter melt and just barely start to bubble, then add about 5 sprigs of thyme and the garlic. Then baste the steak by spooning the melted butter over the top of it, repeatedly.
- After a minute, flip the steak and keep basting. Check the temperature again until 155 degrees. If not repeat until temperature is 155.
- Put the steak on the cutting board and let it rest for 10 minutes. Slice the meat before serving and place each slice a serving platter. Add the sprigs of thyme to the top of the steak and pour a few spoonfuls of the fat from the pan over the sliced steak.
One common complaint about cast iron skillets is that they're extremely heavy, and if you're willing to spend a little more money to avoid this issue, you The durable trio of pans will enable you to cook anything from scrambled eggs to seared steak, and the set gets top-marks from reviewers, who say. The Best Cast Iron Skillets: The Definitive Guide. How To Use Cast Iron On Glass Top (And Prevent Ugly Scratches). Cooking steak in a cast-iron pan is ideal because cast-iron heats very evenly and retains heat extremely well. A pre-heated cast-iron skillet provides You also have the option of cooking steak in a cast-iron skillet and oven.
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