Stir-fried Beef with Spring Onion
Stir-fried Beef with Spring Onion

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stir-fried beef with spring onion. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stir-fried Beef with Spring Onion is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Stir-fried Beef with Spring Onion is something that I’ve loved my whole life.

Stir Fry Beef With Spring Onions (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple. Next, add in the spring onions and stir fry, mixing well.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stir-fried beef with spring onion using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Beef with Spring Onion:
  1. Take 300 g beef
  2. Prepare 250 g spring onion
  3. Make ready 20 g garlic (sliced)
  4. Make ready 20 g ginger (shredded)
  5. Get 1 tbsp soy sauce
  6. Prepare 1 tbsp oyster sauce
  7. Get 1/2 tsp white pepper
  8. Get 1 tbsp rice wine
  9. Make ready 2 tsp sesame oil
  10. Take 1 tbsp cornstarch

Easy recipe for stir-fried beef with the classic ginger and scallions combination, plus tips on how to get tender cooked beef. Get this recipe on the next page >>. Ginger and Scallions Beef (姜葱牛肉) is a quick and satisfying stir fry. Chinese stir-fried beef with onions gets its distinctive flavor from two types of onions—yellow onions and green onions—for a satisfying dish.

Steps to make Stir-fried Beef with Spring Onion:
  1. Cut beef into bite-size, spring onion into segments, slice garlic, shred ginger.
  2. Add 1/2 tbsp soy sauce, 1/2 tsp white pepper, 1/2 tbsp rice wine, 1 tbsp corn starch, 1 tsp sesame oil into beef, mix well, marinade for 20 minutes.
  3. Seasoning sauce: 1/2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sesame oil, 1/2 tbsp rice wine. mix well and set aside.
  4. Heat 3-4 tbsp cooking oil, add beef, stir-fry it until medium-well. take the beef out, and take the excess oil out, just leave 1/2 tbsp oil in the wok.
  5. Saute garlic and ginger, then add spring onion (white part), stir-fry for 30 seconds.
  6. Add spring onion (green part) and beef, seasoning sauce, stir-fry for 30 seconds on high heat. then transfer to a serving plate.

Stir-fry until onions are tender but not overcooked. Remove the vegetables from the wok and set aside. Add additional oil to the wok if necessary. Add the soy sauce and sesame oil and stir to coat. Add a splash of boiling water, stir well and spoon into a serving bowl.

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