Cauliflower and watercress soup
Cauliflower and watercress soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cauliflower and watercress soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower and watercress soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cauliflower and watercress soup is something which I’ve loved my entire life.

Great served with a crispy whole grain piece of bread and a drizzle of olive oil on top, yet it's light enough to serve with a sandwich or a first course. We were hit with a snow storm yesterday, and we're expecting another tonight. Cauliflower and watercress soup recipe, Viva - With a base of seasonal cauliflower this warming soup is sure to delight This soup is rich and This soup is rich and creamy (but without cream), with a hint of peppery watercress.

To begin with this recipe, we must first prepare a few components. You can cook cauliflower and watercress soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cauliflower and watercress soup:
  1. Take 1 leek, wash well and roughly chopped
  2. Take 1 tablespoon oil
  3. Prepare 1 tablespoon butter
  4. Take 1 head cauliflower, cut into small pieces including softer parts of the stalk and small white leaves
  5. Take 1/2 bunch watercress, remove the thickest part of the stalk
  6. Make ready 1 stick celery, roughly chopped
  7. Get 1 potato, peeled and chopped
  8. Take Pinch salt
  9. Get 1 vegetable stock cube
  10. Prepare Water (as required)

Watercress-Cauliflower Soup. this link is to an external site that may or may not meet accessibility guidelines. Watch how to make the best cauliflower soup in this short recipe video. Roasting the cauliflower gives it tons of flavor, and it's so easy to do! Includes butter, onion, unbleached flour, reduced sodium chicken broth, cauliflower, watercress, kosher salt.

Instructions to make Cauliflower and watercress soup:
  1. Heat oil and butter on medium heat and add the leak and celery. Cook gently until half original volume. Don’t allow Vegetables to brown.
  2. Add cauliflower and potato and a pinch of salt, cover and cook until half original volume. This step will be quicker if vegetables are cut small.
  3. Add stock to barely cover vegetables and watercress and cook until cress is tender.
  4. Purée using stick blender or similar.
  5. Optional extras - add ground celery seeds at start of cooking process. Or sour cream to serve.

Roasted cauliflower and onions add incredible flavor to this easy curried cauliflower soup, and a potato thickens it up a bit. Thinly slice the stems and add to the onions with the remaining cauliflower Place a quarter of the hot soup in a food processor and add a quarter of the watercress. Tip into a clean saucepan and repeat with. This light and healthy soup is good on it's own, or add some garlic bread or a sandwich! This soup reaches peak nutrient density with not one, but two nutrient dense, cruciferous vegetables.

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