Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, apple and blueberry bread and butter tarts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Apple and blueberry bread and butter tarts is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Apple and blueberry bread and butter tarts is something which I’ve loved my whole life. They are nice and they look fantastic.
Made with honey, apples, blueberries, and Greek yogurt, this quick bread is a simple healthy snack or Another option is to replace the blueberries with chopped nuts, dried berries, or raisins. Like its zucchini sister, this apple blueberry bread is an anytime bread! Enjoy it with apple butter, nut butter.
To begin with this recipe, we must prepare a few ingredients. You can have apple and blueberry bread and butter tarts using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Apple and blueberry bread and butter tarts:
- Prepare blueberries
- Get apples
- Prepare bread
- Prepare butter
- Prepare brown sugar
- Get Icing sugar to serve
Butter Tarts Recipe Demonstration - Joyofbaking.com. Butter tarts are unique to Canada and consist of flaky pastry shells that are filled with a sweet mixture of butter, brown sugar and eggs. Divide berries into uncooked pastry shells. Pour egg mixture to top of shells.
Instructions to make Apple and blueberry bread and butter tarts:
- Preheat oven to 180. Wash fruit. Peel and chop apple. Add everything to a pan. Turn on the heat and add sugar and a small cup of water. Cook on medium until the fruit breaks down and becomes dry, use a spoon to mix
- Meanwhile, melt butter in microwave. Grease a muffin tray with the butter. Using a pastry cutter, cut bread into rings. Place bread into muffin tray and squish down. Using a pastry brush, add more melted butter on top
- Now add the fruit. Bake for about 8-10 min. Cool on a wire rack and serve with icing sugar ๐
Pour the browned butter batter over the apples evenly. Add sliced apples to a large bowl and sprinkle with lemon juice. In a medium size bowl, combine oatmeal, brown sugar, pecans, cinnamon, salt and butter and mix together with fingers to form clumps of oatmeal mixture. This beautiful tart is unusual as it has a layer of cooked blueberry filling topped with fresh blueberries. Add the chunks of cold butter and beat on medium low speed until the mixture is mealy (grainy with no visible pieces of butter).
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