Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cauliflower and parmesan soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cauliflower and Parmesan soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cauliflower and Parmesan soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
It's funny; I never considered myself much of a vegetable person before starting the keto diet. Use an immersion or countertop blender to blend the soup until smooth. Mix in vegetarian Parmesan and chives.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower and parmesan soup using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cauliflower and Parmesan soup:
- Get 1 head cauliflower (chopped)
- Take 3 cloves garlic (minced)
- Take 1 stick celery (finely chopped)
- Prepare 100 g parmesan (grated)
- Get 2 pints vegetable stock
- Prepare 1 Knob butter
- Get 1 onion (diced)
- Take to taste Salt and pepper
Season, to taste, with salt and black pepper. Keep warm until ready to serve. Garnish with chopped chives, crushed black pepper, and a drizzle of olive oil. Tip: If you don't have a parmesan rind on hand, add ½ cup of grated parmesan cheese to the pot.
Steps to make Cauliflower and Parmesan soup:
- In a large pan melt butter, soften onion, celery and garlic for 4-5 minutes. Add seasoning, cauliflower and stock.
- Bring to boil then reduce to a simmer for 30 minutes. Stir in Parmesan then blend
Cauliflower Parmesan from Delish.com is a real vegetarian's delight. Chicken Parmesan is absolutely incredible, but it can cost you a lot of calories. When you're trying to be healthy, but you're really craving good Italian food, make this vegetarian cauli Parm. Parmesan Cauliflower Soup From Sarah Tuck's Coming Unstuck. This soup is what I make when I am a ravenously hungry, slightly hungover person.
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