Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cauliflower and potato sabzi (dry). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Aloo Gobi Recipe (Dry Potato and Cauliflower Sabzi). Fry the onions until they are a beautiful, golden brown color. This hearty and flavor-packed cauliflower and potato dish (Aloo Gobi) is one of the most beloved and widely eaten vegetarian side dishes in every part of India.
Cauliflower and Potato Sabzi (dry) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cauliflower and Potato Sabzi (dry) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have cauliflower and potato sabzi (dry) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cauliflower and Potato Sabzi (dry):
- Get 1 medium sized cauliflower
- Make ready 2 medium sized potatoes
- Prepare as required Oil
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1 pinch mustard
- Make ready as per taste Salt
- Make ready 1 medium sized tomato
- Prepare 1 pinch asafoetida (hing)
Leave out Asafoetida for a Gluten Free Curry. Now put one table spoon of water in the pan. Stir the roasted potatoes into the cooked cauliflower and add the red chilli powder, garam masala and sprinkle some water. Stir the aloo gobi sabzi until all the masala gets well coated into the vegetables.
Steps to make Cauliflower and Potato Sabzi (dry):
- Cut the Cauliflower and Potato in small size. Cut the tomato also the same size
- Take the pan, add oil. Once the oil is hot add mustard and asafoetida, turmeric
- Once mustard crackled add cauliflower, potatoes and tomato. Add red chilli powder and salt. Mix it properly.
- Cover the pan and cook it on low flame for 15 minutes.
- Once it is ready you can serve with Bhakhari or Roti.
Cover the pan and allow the Aloo Gobi sabzi to steam cook together along with the masalas for. I am pretty sure that Potato and Cauliflower with methi must be somewhere on everyone's list. So why not combine these two well-loved veggies and make them into an amazing dish. Making the Aloo Gobi Methi Sabzi is a dry recipe. We can even make it like a curry and relish it.
So that is going to wrap it up with this special food cauliflower and potato sabzi (dry) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
