Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken lombardy. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Lombardy is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken Lombardy is something that I’ve loved my entire life. They’re nice and they look fantastic.
The dish is removed from the oven. Cut each chicken breast in half lengthwise. This Chicken Lombardy recipe makes a marvelous, memorable meal with just a few ingredients and a bit of Marsala magic.
To get started with this particular recipe, we must prepare a few components. You can cook chicken lombardy using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Lombardy:
- Prepare 1 1/2 pound skinless boneless chicken brests, sliced into 1/4 inch slices
- Take 1/2 cup all purpose flour seasoned with 2 tablespoons romano cheese, 1/4 teasppon salt, 1/2 teaspoon pepper and 1/2 teaspoon italian seasoning
- Get 8 ounces button mushrooms, sliced
- Get 2 cloves garlic, minced
- Take 2 tablespoons olive oil
- Prepare 2 tablespoons butter
- Take 1/4 cup dry marsala wine
- Make ready 1/2 cup chicken broth
- Prepare 1 teadpoon hot sauce, such as franks red hot
- Make ready 1 teaspoon fresh lemon juice
- Get 1 cup fontina cheese, shredded
- Prepare 1/2 cup romanocheesegrated
- Make ready 3 green onions, thin sliced
According to all the copy-cat recipes I've looked at. It is good to know that. I have been making this chicken dish for several years and have shared it with family and friends many times. I hope you like my recipe Enjoy!
Instructions to make Chicken Lombardy:
- Spray a baking dish large enogh to hold chicken in one layer with baking spray, preheat oven to 450
- Heat olive oil in a large skillet. Dredge each chicken sice in seasoned flour mixture
- Place in hot oil, don't crowd chicken, cook until golden on each side and remove chicken as done to prepared pan
- Add butter to skillet chicken was cooked in, melt and add mushrooms and garlic and cover and cook until tender
- Uncover and lightly brown mushrooms then remove and evenly place over chicken
- Into same skillet add marsala and reduce by about 1/2
- Add chicken broth, lemon juice, hot sauce salt and pepper to taste and cook about 2 minutes then pour over mushrooms and chicken
- Evenly sprinkle fontina and romano cheese over the mushrooms and chicken, add green onions
- Place in hot oven just until cheese melts, 5 to 20 minutes. Dont overcook at this point, you want the chicken to stay juicu
In fact, this Chicken Lombardy (Keto/Low-Carb) recipe is a perfect example of an easy-to-make dish This Low Carb, Keto-Friendly Chicken Lombardy recipe is a family favorite. Cut each chicken breast in half lengthwise. Double the sauce if serving over pasta. This Chicken Lombardy is taken from Italian region of Lombardy. Heat butter in a skillet, cook the chicken pieces in.
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