Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken & peas stir fry, in basil oil. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken & Peas Stir Fry, in Basil Oil is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken & Peas Stir Fry, in Basil Oil is something that I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can cook chicken & peas stir fry, in basil oil using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Peas Stir Fry, in Basil Oil:
- Take 1 large Chicken Breast
- Take 2 Onions
- Take 1 packet green peas
- Get 1 packet thin straight-to-wok Noodles
- Get Basil-enthused Cooking Oil
- Take to taste Salt and Pepper
- Get 2 Eggs
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Instructions to make Chicken & Peas Stir Fry, in Basil Oil:
- Peel, slice and dice Onions, add to a Wok.
- Add the packet of Green Peas. Pour over about a tablespoon of Basil Oil. Start to heat, stirring well.
- Meanwhile, cut the Chicken breast into thin slices, then cut these pieces again, into short thin strips. Add to Wok and mix well. Cook until the Onions are soft and the meat cooked.
- Add the Noodles and mix well, cook for about 5 minutes to heat the noodles through.
- Whisk the eggs in a cup, add to the Wok and stir well, making sure all the food gets coated and the eggs cooked. Serve and enjoy!
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