Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, harissa cod with spiced cauliflower and salsa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Meanwhile, season the cod with salt, pepper and the harissa. Move the florets to Serve the cauliflower topped with the fish and salsa. A vibrant dish of spiced cod with spicy yoghurt and zesty salsa all wrapped up in a crisp, garlicky flatbread.
Harissa cod with spiced cauliflower and salsa is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Harissa cod with spiced cauliflower and salsa is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook harissa cod with spiced cauliflower and salsa using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Harissa cod with spiced cauliflower and salsa:
- Take 2 cod fillets
- Make ready 2 tsp harissa paste
- Take 1 large cauliflower
- Prepare 1 tbsp smoked paprika
- Get 1/2 tbsp cumin
- Make ready 1 red pepper
- Get Salsa
- Make ready Handful baby tomatoes
- Take 1 green chilli
- Take 1 clove garlic
- Take 1/2 lime
Toss cauliflower florets with concentrated harissa paste and olive oil, then roast until golden brown and finish with grated Parmesan and a squeeze of. This recipe is a great vegetarian main, that. Harissa cauliflower and chickpeas for the win! I've been making and sharing this recipe for years, and it's It's usually made with a combination of dried red chili peppers, garlic, olive oil and spices like The incredibly tasty roasted cauliflower salad with spicy harissa and chickpeas makes a hearty.
Instructions to make Harissa cod with spiced cauliflower and salsa:
- Preheat the oven to 180c
- Chop the cauliflower and pepper. Season with paprika, cumin, salt pepper and oil and place in a roasting tray. Roast for 20mins
- Meanwhile make the salsa: chop tomatoes and chilli. Grate in garlic and mix with salt pepper and lime juice
- Rub the cod with harissa salt and pepper and roast in the center of the tin for an extra 10mins
- Serve with the cod on the cauliflower and top with salsa 💃
Try our cod fritters for a Persian take on easy cod fish cakes. If you're not familiar with harissa, it's a blend of chiles, spices, garlic, and olive oil. A little goes a long way, so I like to stir olive oil and a little cumin and coriander into harissa to stretch it. In this sheet-pan of chicken, carrots, and cauliflower, I put dabs of the harissa on. Cauliflower is one of Rupy's favorite brassica vegetables.
So that is going to wrap this up with this exceptional food harissa cod with spiced cauliflower and salsa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
