Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cauliflower and feta fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cauliflower-Feta Fritters with Smoky Yogurt, Pomegranate. I prefer fritters with a lot of vegetable and just the faintest amount of batter Sprinkle in feta and stir to combine egg mixture, cauliflower and feta. In a small dish, whisk flour, salt, pepper and baking powder until evenly.
Cauliflower and Feta Fritters is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cauliflower and Feta Fritters is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cauliflower and feta fritters using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cauliflower and Feta Fritters:
- Make ready 1 small cauliflower
- Take Olive oil, for drizzling and frying
- Prepare 1 egg
- Make ready 40 g plain flour
- Take Lemon zest
- Get 100 g feta cheese, crumbled
- Take Dash paprika
- Prepare 1 tsp fresh or dried thyme
- Prepare 2-3 tbsp milk
- Take Handful grated Parmesan
- Prepare Salt and black pepper
- Make ready 3 tbsp Greek yogurt
- Prepare to taste Ground cumin,
You don't have to be bound by any rules or regulations. And that's how these cauliflower and feta fritters came into. What makes these cauliflower fritters the best? Fresh mint and feta gives them a tasty Mediterranean style twist.
Steps to make Cauliflower and Feta Fritters:
- Split the cauliflower into very small florets and lay in a single layer in a roasting tray. Sprinkle with olive oil and roast in the oven at 180C/Gas 4 for about 15 minutes until just tender.
- In a mixing bowl add the egg, lemon zest, feta, flour, paprika, thyme, milk, Parmesan, pepper and salt and mix to a thick batter.
- Crush the cooked cauliflower with a potato masher to small pieces then mix in with the batter.
- Heat a frying pan with some light olive oil and add dollops of fritter batter. When golden on the bottom, flip over and cook the other side.
- Then turn the heat right down and cook on both sides for another 5 minutes or so to cook right through and get the outsides really crusty.
- Mix the yogurt in a small bowl with some cumin and a little salt.
- Serve the fritters with the yogurt and a drizzle of sweet chilli sauce.
The lightly crisp exterior contrasts perfectly with the soft and oozy interior. For the cauliflower as couscous, core the cauliflower and divide it into florets. Chop finely, either by hand or in a food processor. Heat the oil in a large For the kale and feta spiced fritters, bring a large pan of salted water to the boil and cook the kale leaves for two minutes, or until tender, then drain and. Fold mashed feta into eggs, together with cooked onions and cauliflower.
So that is going to wrap it up with this exceptional food cauliflower and feta fritters recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
