Potato, cauliflower and pea curry - vegan
Potato, cauliflower and pea curry - vegan

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato, cauliflower and pea curry - vegan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

The only thing I changed was the potatoes need more cooking time than the cauliflower. You have to follow the directions as written but don't add cauliflower and potatoes. We're ending the week off with a simple and vegan cauliflower curry!

Potato, cauliflower and pea curry - vegan is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Potato, cauliflower and pea curry - vegan is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook potato, cauliflower and pea curry - vegan using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato, cauliflower and pea curry - vegan:
  1. Take 2 tbsp olive oil
  2. Take 1 tsp cumin seeds
  3. Get 1 cup potatoes, peeled and cut into small chunks
  4. Make ready 1 cup cauliflower, cut into small florets
  5. Take 1 small onion, peeled and chopped
  6. Get 2 garlic cloves, peeled and crushed
  7. Take 2 cm chunk ginger, peeled and grated
  8. Get 1 tsp ground coriander
  9. Take sprinkle of chilli flakes
  10. Get 1 tsp ground turmeric
  11. Prepare 1 cup water
  12. Get 1/3 cup peas, frozen or fresh
  13. Take 1/2 tsp garam masala
  14. Make ready Juice of 1/2 lime
  15. Prepare Handful coriander leaves, chopped

This cauliflower peas curry gets baked in the oven. Creamy roasted flavors without standing around roasting the sauce. Add some cooked chickpeas to make a meal. This vegan cauliflower and potato aloo gobi is indeed an easy version of this traditional Indian dish, but do make sure you have all the Indian spices on hand — including garam masala, chili powder, turmeric, and cumin — before you try this cauliflower curry recipe.

Instructions to make Potato, cauliflower and pea curry - vegan:
  1. Heat the oil on a medium heat. Add the cumin seeds. When they start to pop, add the potatoes and sauté until golden.
  2. Take the potato out and set to one side. Repeat the process with the cauliflower. Then scoop the cauliflower out and set to one side. Add more oil of you need.
  3. Turn down the heat. Add the onion and cook until soft.
  4. Add the garlic and ginger. Cook for a couple of mins.
  5. Add the ground coriander, chilli and turmeric and cook for a few mins.
  6. Add the potatoes and then the cauliflower back into the pan. Add the water and cover. Cook for about 15 mins til the veg are starting to become tender. Keep an eye on it - stir every once in a while and add more water if it starts to stick.
  7. Stir in the peas and garam masala. Add more water if it’s drying out. Cook for another 5 - 10 couple of mins more til the peas are tender.
  8. Then add the lime juice and chopped coriander and stir through. Enjoy 😋

You can omit the lemon juice and. Put it in at the same time as the peas. This vegan Cauliflower Potato Curry is the ultimate comfort dish made healthy - with robust Indian spices and sweetened with coconut milk! This curry is a great healthy weeknight meal packed with nutrient dense ingredients like cauliflower and tomatoes; and it's low in calories and fat. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens.

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