Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tumis pare (stir fried bitter gourd). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pare Tumis (Stir Fried Bitter Gourd)This recipe I'm about to share features bitter gourd ("pare" in Indonesian) and is very simple to prepare. Rumour says that bitter gourd is useful in cleansing the bowel! This is a very popular Indonesian side dish, and usually is used to accompany something li.
Tumis pare (stir fried bitter gourd) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tumis pare (stir fried bitter gourd) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tumis pare (stir fried bitter gourd) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tumis pare (stir fried bitter gourd):
- Prepare 500 gram bitter gourd
- Get 1 tablespoons salt
- Get 3 tablespoons oil
- Make ready 2 Salam leave (bay leaf as a substitute)
- Take 150 gram shrimp
- Prepare Salt and sugar
- Make ready 6 red chillies, thinly sliced
- Get 3 shallots, thinly sliced
- Prepare 2 cloves garlic, thinly sliced
- Take 1 cm galangal
Tumis semua bumbu sampai harum kemudian masukkan pare, aduk rata masukkan teri dan gula, aduk sampai masak. Saute the spice till fragrant, add the bitter gourd and mix well until half done then the baby anchovy and sugar continue to stir fry until well done. Add in some chicken broth to bring all flavours together. TUMIS PARE (Indonesian Bitter Melon Stir Fried) In Indonesia Bitter Melon or Bitter Gourd well known as pare in Javanese or Paria in Sundanese.
Steps to make Tumis pare (stir fried bitter gourd):
- Cut the bitter gourd into two, and scoop out the seeds. Cut into 1/2 cm pieces.
- Then squeeze the bitter gourd with 1 tablespoons salt until tender and foamy to reduce the bitter taste. (I like little bit hard so taste still bitter and crunchy). Wash and drain.
- Heat oil and saute spices, salam leaf, and galangal until fragrant, than add bitter gourd and shrimps.
- Pour little bit water and add salt and sugar. Cook until the gravy is completely absorbed.
- Happy cooking 😍
Bitter Melon, is prepared in various dishes, such as gado-gado, and also stir fried, cooked in coconut milk, or steamed. Turn off the heat and add the cornstarch slurry to the wok. Stir around rapidly to prevent the cornstarch from clumping. Bitter melon, or bitter gourd, is not only known for its sharp flavor and distinct appearance but may also have positive effects on health. In Indonesian cuisine, bitter melon, known as pare in Javanese and Indonesian (also paria), is prepared in various dishes, such as gado-gado, and also stir-fried, cooked in coconut milk, or steamed.
So that is going to wrap it up for this special food tumis pare (stir fried bitter gourd) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
