Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, cauliflower and veg stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cauliflower and veg stir-fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cauliflower and veg stir-fry is something that I have loved my whole life. They’re fine and they look fantastic.
Now you can also make Punjabi Dhaba style spicy blended Aloo-gobi in your kitchen. It is main course dish serve with any kind of Indian bread. its free to. This simple cauliflower stir-fry is our family's recent favorite.
To begin with this recipe, we have to prepare a few components. You can cook cauliflower and veg stir-fry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cauliflower and veg stir-fry:
- Get 150 gms cauliflower
- Prepare 1 medium potatoes
- Prepare 1 medium tomato
- Get 1 small capsicum
- Make ready 1/2 cup green peas
- Prepare 1 tsp green chilly ginger paste
- Get 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Get 1/4 tsp turmeric powder
- Get 1/4 tsp garam masala powder
- Prepare 1 tsp coriander powder
- Prepare To taste salt
- Get 1 tbs coriander leaves
- Get 1 tbs oil
There are various recipes that one can make with cauliflower aka gobi. Stir and fry for a few seconds till the raw aroma of ginger and garlic goes away. Cauliflower fry is a delicious gobi fry made using cauliflower florets. Gobi fry here is a dry fry version of gobi suitable to be eaten with roti or paratha.
Steps to make Cauliflower and veg stir-fry:
- Wash and cut cauliflower, capsicum and potato into small pieces. Deseed tomato and cut into small pieces. Boil peas.
- Heat oil in kadhai add mustard seeds when splutter add cumin seed when splutter add cauliflower and potato saute for 2 minutes on high flame. Now lower the flame & cover lid and cook for 4-5 minutes.
- Open lid add green chili ginger paste, coriander powder,turmeric powder and salt mix well, now add capsicum and tomato saute for 2 minutes, add coriander leaves & boil peas mix, saute for 2 minutes & turn off flame.
Other veg recipes on the blog to be tried are cauliflower sabzi, bagara baingan, mirchi ka salan, brinjal gravy, drumstick curry , veg kurma , potato. Chinese Cauliflower Stir Fry (干锅菜花) - These crunchy cauliflower bites are cooked in a numbing spicy sauce that is so rich. The cauliflower is usually quickly stir-fried to infuse the smoky wok air, then served in a small, shallow pot that sits on an ashtray-sized ethanol (Sterno) burner. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right.
So that is going to wrap this up with this exceptional food cauliflower and veg stir-fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
