Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, gobhi matar ki sabzi or cauliflower and green peas mix veg. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lastly add ½ tsp garam masala powder and chopped coriander leaves. How to make Gobi Matar ki sabzi step by step. Add cumin seed and when they crackle, add minced ginger and saute for a couple of seconds.
Gobhi Matar ki Sabzi or Cauliflower and green peas mix veg is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Gobhi Matar ki Sabzi or Cauliflower and green peas mix veg is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have gobhi matar ki sabzi or cauliflower and green peas mix veg using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gobhi Matar ki Sabzi or Cauliflower and green peas mix veg:
- Make ready Half kg Cauliflower washed and cuts in pieces (gobhi)
- Prepare 1 bowl green peas (boiled)or frozen or fresh
- Prepare 2 tbsp Cooking oil
- Take 2 medium Onion (chopped)
- Take 6 cloves garlic chopped
- Take 3 green chilli chopped
- Take Garlic 1 tbsp chopped
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp fenugreek seeds
- Get 1 tsp garam masala
- Take 2 tsp coriander powder
- Get Half tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare Salt as taste
- Prepare Fresh coriander leaves for garnishing
Hindi: phool gobhi Till a few years ago, cauliflower used to be a vegetable that is only available during winter but of late cauliflower is available year around especially in big cities. Gobi Matar or Gobhi Matar is a staple Indian dish that gets made almost every week at our place and I especially love Ingredients for Gobi Matar: Cauliflower (Gobi) - cleaned and chopped into bite-size florets. Then add the mixed cauliflower-peas (see tip below for this step) and saute everything. Aloo matar gobi is a blend of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry.
Instructions to make Gobhi Matar ki Sabzi or Cauliflower and green peas mix veg:
- Take pan add oil,when is hot add cumin seeds,fenugreek seeds,after cracking add garlic,ginger and chilli saute 2 minutes
- Add onions,saute 2 minutes than add all spices, mix well,
- Now add cauliflower and peas,mix well,add salt,mix well on medium flame,than cook with lid for 10 minutes
- Open and check gobhi is nicely cooked add fresh coriander mix well,
- Serve hot with Roti,paratha,puri,Enjoy ❤️💐😀
This is a simple, wholesome North Indian curry is perfect when served with hot chapatis (Indian flatbread) or parathas (pan-fried Indian flatbread). It can be served with naan or rotis.. Aloo Gobi Matar Ki Sukhi Sabzi made in very easy and Halwai style. I have prepared this Aloo Gobi Matar Ki Spicy Gobi Ka Paratha. Aloo Gobhi Matar Ki Gravy-Dhaba Style. give bay leaves,whole garam masala,red chilli,cumin seeds,raisin and green chillies.
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