Lemongrass & Chilli Chicken Stir-fry
Lemongrass & Chilli Chicken Stir-fry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemongrass & chilli chicken stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. specii/lemongrass/priprava-lemongrass. Lemongrass is an aromatic herb that has many uses in food and drinks. From herbal teas and cocktails to famous Thai dishes, see how it lends flavor.

Lemongrass & Chilli Chicken Stir-fry is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Lemongrass & Chilli Chicken Stir-fry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemongrass & chilli chicken stir-fry using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemongrass & Chilli Chicken Stir-fry:
  1. Prepare 500-600 g Chicken Thigh Fillets 500 to 600g *cut into small pieces
  2. Take 1 Large Onion *thinly sliced
  3. Prepare 1 tablespoon Canola Oil
  4. Get <Sauce Ingredients>
  5. Prepare 2 tablespoons Lemon Grass OR ‘Lemon Grass Paste’ *finely chopped
  6. Make ready 2 cloves Garlic *finely chopped
  7. Take 1-2 Chilli *finely chopped, OR Chilli Flakes as required
  8. Take 2 tablespoons Sugar
  9. Make ready 2 tablespoons Fish Sauce

Lemongrass is a fragrant plant which is also called fever grass because of its ability to. Lemongrass is a super-herb with amazing healing properties. Its been used for many hundreds of years in Asia and Africa and now in the western hemisphere too.

Steps to make Lemongrass & Chilli Chicken Stir-fry:
  1. Combine all the sauce ingredients in a bowl.
  2. Heat Oil in a frying pan or wok over high heat, cook Chicken and Onion. Add the sauce and cook, stirring well, until the chicken pieces are cooked through.
  3. Serve with freshly cooked rice, and plenty of Coriander leaves if you enjoy them.

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