Beef & Garlic Shoots Stir-fry
Beef & Garlic Shoots Stir-fry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef & garlic shoots stir-fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef & Garlic Shoots Stir-fry is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Beef & Garlic Shoots Stir-fry is something which I’ve loved my entire life.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To begin with this recipe, we must first prepare a few components. You can have beef & garlic shoots stir-fry using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef & Garlic Shoots Stir-fry:
  1. Make ready 400-500 g Beef Steaks
  2. Make ready 1 bunch Garlic Shoots
  3. Make ready 1 Carrot
  4. Get 1 tablespoon Oil
  5. Make ready <Marinade for Beef>
  6. Take 1 tablespoon Soy Sauce
  7. Get 1 clove Garlic *grated
  8. Prepare 1 small piece Ginger *grated
  9. Make ready 1 teaspoon Sesame Oil
  10. Take <Sauce>
  11. Prepare 1 tablespoon Soy Sauce
  12. Take 1 tablespoon Mirin
  13. Get 2 tablespoons Oyster Sauce *can be replaced with 1 tablespoon Soy Sauce & 1/2 tablespoon Sugar )
  14. Take 1 tablespoon Water OR Sake (Rice Wine)
  15. Get 1 tablespoon Toasted Sesame Seeds
  16. Take 1 teaspoon Potato Starch Flour

High-quality beef has firm, velvety, fine-grained lean, bright. Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. BEEF Meaning: "an ox, bull, or cow," also the flesh of one when killed, used as food, from Old French buef "ox; beef Definitions of beef from WordNet. beef ( plural beef or beefs or beeves). beef ( third-person singular simple present beefs, present participle beefing, simple past and past participle beefed). beef ( not comparable).

Steps to make Beef & Garlic Shoots Stir-fry:
  1. Thinly slice Beef Steak(s). Add marinade ingredients to beef and massage, then rest for a while.
  2. Wash and cut off the hard ends of Garlic Shoots, then cut them about 4cm. Cut Carrot into strips about the same size as Garlic Shoots.
  3. Make sauce by mixing all sauce ingredients.
  4. Heat Oil in a frying pan and cook Beef. When Beef changed colour, add Garlic Shoots and Carrot, cook until tender enough but still crunchy. Add sauce and combine well.

So that is going to wrap this up for this exceptional food beef & garlic shoots stir-fry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!