Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, seasoned pepper chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Seasoned Pepper Chicken is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Seasoned Pepper Chicken is something which I have loved my entire life. They’re fine and they look fantastic.
Making a homemade Lemon Pepper seasoning to sprinkle onto chicken requires slow baking lemon zest to dry it out before mixing with salt and pepper. So essentially making a flavoured salt. Baked pepper chicken made with red peppers, onions, and celery.
To get started with this recipe, we have to first prepare a few components. You can cook seasoned pepper chicken using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Seasoned Pepper Chicken:
- Get 10 chicken drum sticks
- Take 1 onion, chopped
- Take 1/2 cup tinned tomato
- Prepare 3 bells peppers (green, yellow and red), sliced
- Take 4 garlic cloves, crushed
- Make ready 1 inch piece of ginger, crushed
- Make ready 1 tsp fennel seeds
- Make ready 4 cardamom cloves
- Prepare 1 tsp chillie powder
- Take 3 tbsp chicken seasoning
- Get 1 stock cube dissolved in 500 ml water
- Get oil for frying
The recipe is really easy & I hope you like it, I really liked making as well as eating it. For this skillet meal I combined chicken thighs seasoned with lemon pepper, orzo cooked in chicken broth, and a healthy dose of parsley and feta. It's so simple, yet so good. Add a quick little side salad.
Instructions to make Seasoned Pepper Chicken:
- In a deep pan, heat oil and add fennel seeds and cardamom seeds. Fry for 1 minute.
- Fry chicken pieces till golden brown and transfer to a plate.
- In the same pan, fry onions till translucent. Add garlic and ginger and fry for 1 minute.
- Add chilli powder and chicken seasoning and fry for a further minute.
- Add tomatoes and mix well.
- Add the chicken pieces, sliced peppers and stock. Place in oven for 30 mins.
- Serve with, steamed rice, butternut and broccoli.
- Enjoy…
This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you'd like to sub in different veggies or proteins, and so comforting and delicious. Lemon Pepper Chicken is an American favorite! It's super easy to make and only requires a handful of ingredients, one being a seasoning called lemon pepper. Here's a very simple chicken seasoning recipe! The flavor you'll get from it is neat and uncomplicated—zesty with just a hint of heat.
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