Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cauliflower and potato dry bhaji. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dry Potato Bhaji Recipe (with Step by Step Photos). Transfer dry potato bhaji to a serving bowl and garnish with fresh coriander leaves. Tips and Variations I adapted the recipe from a potato bhaji recipe that was given to me by a friend.
Cauliflower and potato dry bhaji is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cauliflower and potato dry bhaji is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cauliflower and potato dry bhaji using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cauliflower and potato dry bhaji:
- Make ready 250 gms cauliflower (finely chopped and washed in salt water)
- Take 1 tsp ginger chilli paste
- Take 1/2 tsp mustard seeds
- Make ready 1/4 tsp cumin seeds
- Get 1 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Prepare Pinch asafoetida
- Make ready 1/2 tsp garam masala powder
- Make ready 1/2 tsp cumin powder
- Make ready 1/4 tsp pepper powder
- Get As per taste salt
- Take 1 tbsp oil
Very easy and tasty Cauliflower and Potato Sabzi which requires minimal ingredients. Optional Ingredient : Kasoori Methi If you liked this vedio plz hit the. In this Indian dry curry, potatoes, cauliflower, carrots and peas are fried and flavored with spices, garlic, and chiles. Bhaji is a fry, so do not add water and you will really enjoy the drier variety of an Indian curry.
Steps to make Cauliflower and potato dry bhaji:
- Heat oil in pan add mustard seeds when splutter add cumin seeds, when splutter add asafoetida then cauliflower and potato saute for 2 minutes on high flame now add ginger chilli paste, turmeric powder, coriander powder and salt, mix well.
- Now add 1 tbsp water and turn flame to medium-low cover lid and cook for 4-5 minutes, open lid and stir well, cover lid and cook again for 3-4 minutes or till veg soften. Add garam masala powder,cumin powder pepper powder mix and turn off flame.
Great with breads like naan or paratha, or with rice and daal (Indian lentil soup). Pav bhaji recipe with video and step by step photos. If the pav bhaji becomes dry and then add some more water. The consistency is neither very thick nor thin. If your hand starts to 'burn', wash under running tap water immedietly, dry and apply oil to the affected area My other favourites include onion rings, potato, spinach, chilli ( yes, hot green chilli) capsicum.
So that’s going to wrap this up with this special food cauliflower and potato dry bhaji recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
