Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, fry pot cauliflower and pork. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fry Pot Cauliflower and Pork is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fry Pot Cauliflower and Pork is something which I have loved my whole life. They are fine and they look fantastic.
Dry Pot Cauliflower is a restaurant favorite that we've had countless times in China. It's our vegetable of choice when eating out. You might think it sounds boring, but we discovered that cauliflower can be amazingly delicious with a little spice, saltiness and the addition of pork belly.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fry pot cauliflower and pork using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fry Pot Cauliflower and Pork:
- Take 300 grams Pork belly
- Prepare 1 bunch cauliflower
- Prepare 1 tbsp dry pot sauce
- Take 4 clove garlic
- Get 10 grams ginger
- Take 10 piece spring onion
- Prepare 1 tbsp sugar
- Take 1 bunch coriander
A simple, yet delectable stir fry dish. Sliced pork is marinated before being stir-fried with pre-cooked cauliflower and dried shrimp. Serve as a side dish with freshly cooked rice. Adopting a Paleo lifestyle doesn't mean that fried rice is forever off the menu.
Instructions to make Fry Pot Cauliflower and Pork:
- Cut the pork in strips and stir fry in a pan until golden.
- Remove the pork and fry the garlic, spring onions and ginger in the pork fat oil.
- Add the dry pot sauce to the pan and mix with the oil.
- Break the cauliflower in small chunks and cut the stems finely before adding to the pan. Stir fry until soft.
- Add back the pork and mix with the sugar.
- Mix this coarsely chopped coriander before serving with rice.
You just have to get creative. Years ago, when I went Paleo, I experimented in the kitchen until I developed an Asian cauliflower fried "rice" that easily trumps the greasy. Carrots, potatoes and/or cauliflower are then added to the pot and simmer on low until fork tender. The low simmering brings out all the sweetness of the I often eat pork spare rib soup by itself when I don't care for a big meal or running short on time. Otherwise, I would eat it traditionally with a bowl of.
So that’s going to wrap this up for this special food fry pot cauliflower and pork recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
