Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cauliflower and split chick peas curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Cauliflower and Chickpea Curry is a warming, comforting curry, perfect for when the weather turns and you need a quick tasty dinner after work or school. Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro. Sometimes a single ingredient, a garnish, can turn a dish from meh to Wow.
Cauliflower and split chick peas curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cauliflower and split chick peas curry is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cauliflower and split chick peas curry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower and split chick peas curry:
- Get 1 bowl split chickpeas soaked
- Make ready 1 medium size cauliflower
- Get 1/2 can chopped tomatoes
- Get 1 teaspoon red chilli powder
- Take 1/2 teaspoon turmeric powder
- Get to taste Salt
- Prepare 1 teaspoon sugar
- Prepare 1/2 teaspoon garam masala
- Prepare 1 teaspoon garlic paste
- Take 1 teaspoon ginger paste
- Make ready 1 tablespoon chopped coriander
It's perfect for serving over rice or with a side of naan! This is one of those recipes that I never needed a recipe for. Sometimes I'd make it with chickpeas only, other times I'd put different vegetables in it. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens.
Instructions to make Cauliflower and split chick peas curry:
- Wash the soaked split chick peas and cauliflower.
- In a pressure cooker add 1 tablespoon oil, 1/2 teaspoon cumin seeds and mustard seed. Once it starts to flutter add chopped tomatoes, garlic ginger paste and stir. Add turmeric, chilli powder, garam masala, salt and sugar and let it cook for a minute. Add 1 cup of water, coriander and add split gram peas and cauliflower to it. Mix well.
- Pressure cook until 3 whistles. Let it cool before opening the pressure. Your curry is ready to serve with naan or rice.
Serve this healthy curry with naan or rice for a plant based comfort We often make this about once a week from about September right through end of November, when both cauliflower and sweet potatoes are readily. Cauliflower is used readily in Indian food - the secret is not to overcook it. This recipe came from trying to use up the leftovers in the fridge. It's a delicious way to use up a head of cauliflower, and it's an Variations - try with chickpeas, beans, sweet or regular potatoes, broccoli, or red peppers. Chickpea Cauliflower Curry is not just flavorful, vegan, healthy and all. it is also my one-pan wonder.
So that’s going to wrap it up with this special food cauliflower and split chick peas curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
