Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, whole wheat vanilla coconut cake tea time cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Whole Wheat Vanilla Coconut Cake Tea Time Cake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Whole Wheat Vanilla Coconut Cake Tea Time Cake is something which I’ve loved my entire life.
Eggless Oats & Wheat Cake आटा केक/Dates Cake /Eggless Sponge Cake/Aata Cake/Wheat Cake/Almond Cake - Продолжительность. This recipe can be doubled or tripled. Easy and tasty muffins made with whole wheat flour and baked in a normal tea cup.
To begin with this recipe, we must first prepare a few ingredients. You can cook whole wheat vanilla coconut cake tea time cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Vanilla Coconut Cake Tea Time Cake:
- Get 1 cup Whole Wheat Flour
- Prepare 1/2 cup Powdered Sugar
- Make ready 3/4+1/4 cup Desiccated Coconut
- Make ready 1/2+1/4 tsp Baking Powder
- Get 1/2 tsp Baking soda
- Make ready 1/4 cup Refined Oil
- Make ready 3/4 cup Milk
- Get 1 pinch salt
I wanted to make a plain oats cake with no icing or nothing which can be served with tea, milk or coffee. This Wheat cake recipe is an easy and delicious recipe of eggless cake made with whole wheat flour (atta), sweetened condensed milk and butter. I had got a few requests for an eggless sponge cake made without curd or apple sauce or aquafaba or any puree. So I created my own recipes to get a.
Steps to make Whole Wheat Vanilla Coconut Cake Tea Time Cake:
- Dry Ingredients: Shift whole wheat flour, baking soda, baking powder, salt twice and keep it aside. - Wet Ingredients: Now add milk, sugar, oil in a grinder until smooth. - Now mix wet ingredients with dry ingredients, coconut powder. Mix them well.
- Put batter into a greased pan. Sprinkle 1/4 cup of coconut powder over prepared cake batter and with help of spatula press gently. - Tab the cake pan on a countertop to release any large air bubbles. - Put the cake pan into the preheated pressure cooker and bake it for 1 hour.
- Tips: - - Adjust sugar according to your taste. - You can also use brown sugar instead of white sugar. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
This Coconut Cake is one of the best cakes you'll ever make! It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich. I shared this coconut cake four years ago but I figured it was due time that I re-share it in case some of you may have missed out. This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor.
So that is going to wrap it up for this exceptional food whole wheat vanilla coconut cake tea time cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
