Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, whole pointed gourd with coconut & poppy seeds. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pointed gourd (Potol) is a summer vegetable in India. 'Gota Potol Posto' (Whole Pointed Gourd with coconut and Poppy seeds) is a famous recipe in West. A message from Sharmila Choudhury - [creater of this recipe] - "some recipes become family favourites simply because the combination of ingredients, cooked. His is a very special recipe to me because this entire recipe was invented by my mother.
Whole Pointed Gourd with Coconut & Poppy seeds is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Whole Pointed Gourd with Coconut & Poppy seeds is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook whole pointed gourd with coconut & poppy seeds using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Whole Pointed Gourd with Coconut & Poppy seeds:
- Prepare 10-12 parwal(pointed gourd)
- Prepare 1/2 cup grated coconut
- Take 4 tbsp poppy seeds
- Make ready 2 tbsp mustard oil
- Get 3-4 green chillies
- Make ready to taste Salt
- Get to taste Sugar
- Take as needed Nigella seeds
It is mostly cultivated in the eastern and northern parts of India On the other hand Pointed Gourd is rich in fiber and low in calories which help in reducing and maintaining weight. Even a small amount of this. Pointed gourd is a very ancient Ayurvedic medicinal herb and vegetable. It is very beneficial to improve gastric health.
Instructions to make Whole Pointed Gourd with Coconut & Poppy seeds:
- Scrap the parwal (pointed gourd). Chop off both the ends.
- Now peel strips in alternate.Make slits in both ends.
- Parwal should be intact.Wash & drain them. Toss them with salt & keep aside.
- Grind poppy seeds,grated coconut & green chlli.Make a fine paste.Paste should be thick.
- Heat mustard oil in a pan.Fry thr parwal till becomes light brown.Remove from the oil & keep aside.
- Add 1 tbsp oil & add nigella seeds & green chilli.Then add masala paste. Fry well.
- Then add the fried whole parwal,salt,sugar.Mix well.Add 1 cup of warm water.
- Cover & cook till the parwal s are fully cooked & almost all the water has dried up.
- Gravy should coat the parwals nicely & should not be runny.
- Serve hot with plain rice….heaven!!
Its root, leaf and fruit are used in. Pointed gourd root is Sukha virechaka - causes mild purgation. Patola patra - leaves balance Pitta. To prepare pointed gourd for cooking, wash thoroughly, then cut in half lengthwise and scrape out the seeds with a sharp spoon or corer and discard. Put the washed and peeled gourd on a · In Indonesia, pointed gourd is prepared in various dishes, such as stir fry, cooked in coconut milk, or steamed.
So that’s going to wrap this up with this exceptional food whole pointed gourd with coconut & poppy seeds recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
