Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, whole moong and chana dal balls with coconut chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hey guys! we are up with a new video!! hope these recipes will make a good side with your meals. CAMERA & EDITING: Avany Sathya chammanthi chutney moong.. Whole moong beans special dosa (Pesarattu) with coconut chutney, this dish does not contains any oil or butter, pure moong whole ಹೆಸರುಕಾಳು ದೋಸೆ - Pessarattu - Moong Dal Dosa - ಶುಂಠಿ ಚಟ್ನಿ - Ginger chutney - Allam Chutney.
Whole moong and chana dal balls with coconut chutney is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Whole moong and chana dal balls with coconut chutney is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook whole moong and chana dal balls with coconut chutney using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Whole moong and chana dal balls with coconut chutney:
- Prepare 1 cup chanadal
- Make ready 1 cup whole green moong
- Make ready 1 teaspoon ginger garlic and green chilli paste
- Prepare 1/2 teaspoon chat masala
- Make ready 2 tablespoons besan
- Take 1 teaspoon chopped garlic
- Prepare 2 green chilli chopped
- Make ready Jeera
- Prepare 1/2 cup chopped fresh coriander leaves and mint leaves mixed
- Take Pinch asafoetida
- Make ready 1/4 teaspoon turmeric powder
- Make ready Salt
- Prepare Oil for frying
Here is a recipe for chana dal ki chutney which can be used for various purposes. The special ingredient that we have added here is coconut. We all know, Moong dal is very nutritious,especially for kids. I've heard taking half a cup of moong dal is as equivalent to having an egg.
Steps to make Whole moong and chana dal balls with coconut chutney:
- Method: - Wash and soak moong and chana dal separately for 4 to 5 hours. - Wash again and grind coarsely without adding water. - Now take the mixture into the bowl add ginger garlic and green chilli paste, jeera, besan, chopped garlic, chopped green chilies mint and coriander leaves, asafoetida, turmeric powder, 1/4 spoon soda, salt. - Mixed altogether.
- Prepare bolls from the thick batter. - Take one big bow add water in the bowl place a stand in to it and put it on the gas stove on high flame - Now grease one plate keep all the boll in the plate and place the plate on stand cover the bowl and let it boil for 20 minutes.
- Now keep one pan on flame and add 2 tablespoon oil into the pan heat oil on high flame. Now shallow fry all bolls till the golden brown colour. Take out in the plate sprinkle chat masala on top of the all bolls. - Protein rich bolls are ready to serve. Serve with coconut chutney or tomato ketchup.
So,we can give it to kids as much as they want without any hesitation. Yes,you heard it right -only kids can have as much as they want and for us quantity of ghee comes in. Mango Ginger (Halad/Ambe Haldi/Manganari) & Coconut Chutney. Home as in India that sits on top of small hill surrounded by greenery! The open space and the fresh air, the swing on large balcony and the little seating area in front of house.
So that’s going to wrap it up with this exceptional food whole moong and chana dal balls with coconut chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
