Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aata dudh puli or coconut stuffed whole wheat rice dumpling. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Stuffed Rice Dumpling, Doodh Puli, Makar Traditional Bengali dessert, Poush sankranti recipe, durga puja recipe, diwali recipe, holi recipe, how to make doodh puli bengali style, coconut stuffed rice, Dudh Puli Pithe Recipe, Bangladeshi Pitha Puli, Doodh Puli Pithe, A Bengali Speciality. Dudh Puli or Doodh Puli is one of the most famous and delicious Pithe Puli prepared in Bengal during Makar Sankranti celebration. It is a very unique styled stuffed dumpling of Bengal.
Aata dudh puli or coconut stuffed whole wheat rice dumpling is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Aata dudh puli or coconut stuffed whole wheat rice dumpling is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have aata dudh puli or coconut stuffed whole wheat rice dumpling using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aata dudh puli or coconut stuffed whole wheat rice dumpling:
- Make ready 1 ltr milk
- Make ready 6 red potatoes (boiled and smashed)
- Make ready 1 cup whole wheat flour
- Take 1 cup grated coconut
- Make ready 1/2 cup grated khoya
- Get 2 cup date palm jaggery
- Get 1 tablespoon ghee
- Take 1 pinch salt
Whole wheat dumpling wrappers are a healthier alternative to regular white wrappers. This recipe includes instructions for the wrappers only, but check out the post for links to our other dumpling recipes to make the whatever filling you like! The dough should bounce back if you press with. Delicious dumpling recipe and SO easy to make.
Steps to make Aata dudh puli or coconut stuffed whole wheat rice dumpling:
- Boil the milk in a deep bottom pan. Knead the smashed potato, wheat and salt and ghee to make a soft dough.
- Heat pan on low medium flame add grated coconut and dry roast for 8 minutes then add 1/3 cup of jaggery and mix well. Stir continuously until the mixture attains a consistency thick add khoya and thick enough that can be used stuffed into a shell.
- Make small balls from the dough and after dusting it with the flour, make them into flat dish that can be converted into shell to hold the stuffing.
- Make the dumplings by placing the stuffing inside the shell and sealing it.
- Place the dumplings one by one very gently into the pan of boiling milk, do not stir let them simmer for about 15 minutes.
- Remove from the heat and allow the of puli to cool down to room temperature before serving.
- Garnished with rose petals serve and Enjoy
Dim sum fans will like this recipe. Dudh Puli or Coconut Stuffed Rice Dumpling: Makar/Poush sankranti special. The bharali wangi Is very spicy and farmer's favorite. It's whole brinjals in spicy gravy. Made like wheat with dal mixed so make it crispy.
So that’s going to wrap it up for this special food aata dudh puli or coconut stuffed whole wheat rice dumpling recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
