Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan curried cauliflower and beetroot soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cumin Curry is all about good recipes and good street food around us. We try to cover all the aspects of good food recipes and less known amazing street food vendors. This easy curried vegan lentil soup with cauliflower is hearty, flavorful, and contains rich and aromatic spices!
Vegan curried cauliflower and beetroot soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegan curried cauliflower and beetroot soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan curried cauliflower and beetroot soup using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vegan curried cauliflower and beetroot soup:
- Get 500 gms Cauliflower
- Get 500 gms Beetroot
- Take 15 gms Hot curry powder
- Get 100 ml Coconut milk(homemade)
- Get 1 tsp Balsamic vinegar
- Get 30 gms Almond
- Get 1 tsp Garlic, chopped
- Take 1 tsp Onion, chopped
- Prepare 1 tsp Coconut oil
Creamy Vegan Curried Cauliflower Soup- infused with Indian Spices and coconut milk, this simple healthy soup is vibrant, healthy and glowing! Creamy, vegan and oh so tasty, this Curried Cauliflower Soup is cozy and warming. It starts with sauteing onion, garlic, ginger, and an apple- for. Meera Sodha's cauliflower, beetroot and asparagus salad with mustard-miso sauce.
Steps to make Vegan curried cauliflower and beetroot soup:
- Break the coconut and remove the brown part and cut into cubes. Now take mixer jar add coconut cubes and add 1/2 glass of water and make a paste.
- Now take a clean cotton cloth and remove all access milk from coconut paste.You can do same process till 2 time.
- Homemade coconut milk is ready.
- Wash the cauliflower and beetroot in cold water then take out the florets of the cauliflower and - give a steam or boil the beetroot with skin till 2 whistle inside silver foil.
- Once cooked let beetroot rest, so that it's easy to peel off the skin puree of beetroot and adjust the consistency with balsamic vinegar.
- Very thinly slice some of the roasted beetroot to make a flower.
- Heat a sauté pan and add coconut oil. Add chopped onion, garlic, cauliflower florets and curry powder
- Cook till the rawness of curry powder is off, add coconut milk and cook it for another 10 minutes.
- Take it off the heat and rest a while. In the mean time boil the skined almonds till it gets soft.
- Blend cauliflower with almonds to get pouring consistency.
- Pour cauliflower and beetroot soup separately.
- It can served both hot and cold.
Cauliflower, beetroot and asparagus salad with mustard-miso dressing. White miso is milder, sweeter and less pungent than brown miso, and you can buy it in big supermarkets, Asian food stores and online. This Curried Cauliflower Soup is healthy, nutritious and delicious. It's easy to make, plus it's vegetarian and vegan friendly too! I don't like wasting food, so a couple of weeks ago I decided to do something with the cauliflower and see if I could make it something I would enjoy- and enjoy it I did.
So that’s going to wrap this up for this special food vegan curried cauliflower and beetroot soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
