Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cauliflower and potato curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Add the cauliflower, potatoes and split chilli, seasoning to taste. The only thing I changed was the potatoes need more cooking time than the cauliflower. You have to follow the directions as written but don't add cauliflower and potatoes.
Cauliflower and potato curry is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cauliflower and potato curry is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have cauliflower and potato curry using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cauliflower and potato curry:
- Prepare 1 medium sized cauliflower
- Make ready 3 medium sized potatoes
- Get 1 medium sized red onion chopped
- Make ready 1 cup tomatoes chopped
- Make ready 3 finely chopped garlic
- Take 1 cup peas
- Prepare 1/2 tsp cumin seeds
- Take 1 tsp chilli powder
- Make ready 1 tsp crushed ginger or ginger powder
- Make ready 1 tsp cumin powder
- Take 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Make ready 3 cups boiling water
- Get 3 tbsp oil
- Make ready to taste salt
A cauliflower sweet potato curry inspired by aloo gobi with sweet potatoes and roasted cauliflower! Add cauliflower and season with oil (or water), curry powder, and sea salt. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Inspired by a traditional Indian cauliflower dish, aloo gobi, I decided to add potatoes to the mix.
Instructions to make Cauliflower and potato curry:
- First cook the cauliflower and potatoes either in a frying pan with oil for 10 minutes or steam them in a steamer or microwave sprinkle with salt and add some water if using microwave cook for 10 minutes
- Into another larger pan put in the oil on medium heat when oil is hot add the cumin seeds (they should start sizzling) then add the onion stir together for 2 minutes then add the garlic, ginger, tomoates, salt to taste and 1 cup of boiled water cover with the lid and cook for 4/5 minutes.
- After turn up the heat stir ingredients until the oil comes out after that add the rest of the spices, cauliflower, potatoes and peas mix well together then add another 2 cups of boiled water turn down the heat to low put the lid back on and let cook 50/60 minutes checking occasionally.
It makes it a bit heartier and filling, plus the technique I used to incorporate them requires no additional steps. This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy. Vegetables braised in an aromatic curry sauce until fragrant and delicious. I was quite surprised my growing by the hour teenager consistently chose a cauliflower and potato curry over meat but was also pleased! In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush.
So that’s going to wrap this up for this special food cauliflower and potato curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
