Cauliflower and Potato Curry
Cauliflower and Potato Curry

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cauliflower and potato curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add the cauliflower, potatoes and split chilli, seasoning to taste. The only thing I changed was the potatoes need more cooking time than the cauliflower. You have to follow the directions as written but don't add cauliflower and potatoes.

Cauliflower and Potato Curry is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cauliflower and Potato Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have cauliflower and potato curry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower and Potato Curry:
  1. Take 1 head cauliflower
  2. Prepare 1 kg potatoes, cubed
  3. Take 6 mushrooms, chopped
  4. Prepare 1 1/2 cup Peas
  5. Get 1 cup red and yellow bell pepper, chopped
  6. Take 400 ml coconut milk
  7. Make ready 3 tbsp curry powder
  8. Prepare 2 tsp chili flakes
  9. Make ready 1/8 cup ginger, minced
  10. Prepare 2 clove garlic, minced
  11. Take 2 small chili peppers, minced
  12. Make ready 1 cup chicken stock (if necessary)

A cauliflower sweet potato curry inspired by aloo gobi with sweet potatoes and roasted cauliflower! Add cauliflower and season with oil (or water), curry powder, and sea salt. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Inspired by a traditional Indian cauliflower dish, aloo gobi, I decided to add potatoes to the mix.

Steps to make Cauliflower and Potato Curry:
  1. Wash cauliflower thoroughly and break the head down into florets. Chop the potatoes to make 1 inch cubes. Set aside.
  2. Chop and mince: garlic, chili peppers and ginger. Chop up the mushrooms and bell peppers.
  3. Heat 2 tablespoons of olive oil in a wok or skillet. Add 2 tbsp curry powder, chili flakes and 2 tsp turmeric podwer. Stir frequently so the spices don't burn.
  4. Add the minced garlic, ginger and chili and stir. Add more oil if necessary.
  5. Add the potatoes and stir for 2 minutes. Add the coconut milk. Let boil and simmer for 5 minutes. Add the cauliflower florets. Cover wok and leave for 20 minutes. (If necessary add the chicken stock)
  6. Add the peas and mushrooms and remaining curry powder. Leave for 10-15 minutes until the peas have cooked and potatoes are soft.
  7. Serve over rice.

It makes it a bit heartier and filling, plus the technique I used to incorporate them requires no additional steps. This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy. Vegetables braised in an aromatic curry sauce until fragrant and delicious. I was quite surprised my growing by the hour teenager consistently chose a cauliflower and potato curry over meat but was also pleased! In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush.

So that is going to wrap it up for this exceptional food cauliflower and potato curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!