Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy chicken stew - slow cooker. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Chicken Stew - Slow Cooker is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Creamy Chicken Stew - Slow Cooker is something which I have loved my whole life. They are nice and they look wonderful.
Remove chicken and vegetables from slow cooker to serving bowl, using slotted spoon. Cover with aluminum foil; keep warm. Increase cooker to high heat setting.
To begin with this recipe, we have to first prepare a few components. You can have creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
- Get 1 lb. boneless, skinless chicken breasts
- Prepare 1/2 yellow onion, finely diced
- Prepare 2 stalks celery, diced
- Take 3 large carrots, peeled and diced
- Take 2 large russet potatoes, peeled and diced
- Get 4 cloves garlic, minced
- Take 1 tsp. each salt, pepper
- Make ready 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
- Make ready 1/4 tsp. each garlic powder, nutmeg
- Get 3 cups unsalted chicken broth
- Take 1 cup frozen corn kernels
- Make ready 1 cup frozen peas
- Take 3/4 cup heavy cream
- Take 1/4 cup all purpose flour
This creamy slow cooker chicken stew features pearl onions, button mushrooms and green peas. The slow cooker allows the vegetables and chicken to all meld the flavors together and have a thick, creamy texture to the liquid. It takes a while but is well worth the wait. This creamy slow cooker chicken stew is cheap, filling and healthy too.
Steps to make Creamy Chicken Stew - Slow Cooker:
- Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
- Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.
Add the butternut squash, chicken stock, thyme and bay leaves to the slow cooker. Stir everything together, pressing down so that everything is covered in liquid. Some meals are just better made nice & easy! Just like this Slow Cooked Chicken Stew recipe from PHILADELPHIA Cream Cheese. This crockpot chicken stew is one of those.
So that is going to wrap it up for this exceptional food creamy chicken stew - slow cooker recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
