Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apple stuff bread dahi vada. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Apple Stuff Bread Dahi Vada is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Apple Stuff Bread Dahi Vada is something that I have loved my entire life.
Bread dahi wada is an instant snack and tastes exactly like normal dahi wada. Bread Dahi Vada- Dahi vada is a popular snack or street food of Northern India. It is a deep fried snack made with white lentil or urad daal.
To begin with this recipe, we must prepare a few components. You can cook apple stuff bread dahi vada using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Apple Stuff Bread Dahi Vada:
- Make ready bread slices
- Prepare Apple
- Prepare salt
- Make ready Some cashews and raisins
- Take Little black pepper powder a test
- Make ready chopped green chillies
- Make ready coriander finally chopped
- Make ready chat masala
- Make ready cornflour
- Take Oil fir frying
- Make ready thick curd (yogurt)
- Make ready sugar
- Make ready black salt
- Take salt
- Take Needed green and tamarind (sweet) chutney, o no. Namkeen,boondi,
- Take Green coriander
- Make ready Some pomegranate (anardana)
Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand. Bread dahi Vada with fruits has to be one of the easiest and quickest recipes. These are perfect for evening snack, kitty parties or for serving. There is no soaking of lentil required, no grinding and no frying required; this is an instant version of dahi vada.
Steps to make Apple Stuff Bread Dahi Vada:
- First grated apple and add salt, keep a side(cover) 15-20 minutes squeez grated apple and collect juice in a bowl slury
- Take a bowl put apple, mix cashew, raisins, green chilli, black pepper powder coriander leaves, chat masala (no needed to add salt again) and mix well
- Make cornflour paste with apple juice add 2-4 tsp water, remove the cuts from bread slice
- Take water in a bowl for soak slice
- Heat oil for friyng, put semolina in a plate
- Soak bread slice in water squeeze with palm, stuff slice with apple filling, make a ball, coat the ball with cornflour paste, cover ball with semolina
- Fry in hot oil, and from till golden brown all the side
- Put the required little water in a bowl add 2-3 tsp curd and 1 tsp salt and beat he make a thin consistency like buttar milk than put the bread vada (balls) in this for 10 made minutes
- In a bowl pour Curd, add Sugar, salt beat the curd till smooth add water if needed
- Squeeze the bread balls put into a plate add thicken curd, green and tamarind chutney a taste, and serve with namkeen boondi, Sev, coriander leave and pomegranate
This can be served as a snack or appetizer. But this recipe of Bread dahi vada makes it really easy, fat free chaat or appetizer. bread dahi vada is an instant recipe. Where no pre preparations and deep frying is needed. Just add some beaten chilled yogurt over fresh bread roundels and garnish with tamarind chutney and your fat free, Lip smacking. Dahi Vada is among the most famous dishes of India.
So that’s going to wrap this up for this exceptional food apple stuff bread dahi vada recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
