Tasty & economical spinach, kales with ugali
Tasty & economical spinach, kales with ugali

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tasty & economical spinach, kales with ugali. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Tasty & economical spinach, kales with ugali is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Tasty & economical spinach, kales with ugali is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook tasty & economical spinach, kales with ugali using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tasty & economical spinach, kales with ugali:
  1. Get 1/4 kg spinach
  2. Make ready 1/8 kg kales
  3. Take 1 1/2 rocyco cubes
  4. Prepare 1 large onion
  5. Prepare 3 tablespoon oil

You could make this tasty meal for breakfast. (obsolete) Having or showing good taste; tasteful. These items will make an attractive and tasty display. (slang) Appealing; when applied to persons. Tasty definition is - having a marked and appetizing flavor. How to use tasty in a sentence. tastier; tastiest.

Instructions to make Tasty & economical spinach, kales with ugali:
  1. Wash and chop your vegetables together
  2. Chop your onions, fry them until they are paper like(not golden brown)
  3. Add your vegetables and stir them after like a minute crumble your royco cubes over the vegetables allow them to cook until atleast all soup is over
  4. Serve with ugali and enjoy

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