Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon with sun-dried tomatoes and garlic. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Combine the garlic, parsley, dried tomatoes and olive oil in a bowl; blending all ingredients. With a sharp knife, cut two lengthwise slits in the salmon fillet, dividing Spread half the garlic mixture over the fillet and into the slits. Place the fish on grill and barbecue over a medium heat.
Salmon with Sun-Dried Tomatoes and Garlic is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Salmon with Sun-Dried Tomatoes and Garlic is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook salmon with sun-dried tomatoes and garlic using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with Sun-Dried Tomatoes and Garlic:
- Get 1 lb. salmon (2 filets)
- Take 1/3-40 % of a jar of sun dried tomatoes in oil
- Make ready 1/2 tsp. jarred minced garlic in oil
- Get white wine enough to coat the pan 1/4" (just enough to coat the pan)… use cheap pinot gregio
Cover the cooking pot while reducing the wine to half. The wine gives the dish that nice sweet taste. Add the tomatoes and the salmon, flaked into chunks. Mix the olive oil with the lemon zest and juice, mustard, garlic, sun-dried tomatoes and basil, and pour over the salad.
Steps to make Salmon with Sun-Dried Tomatoes and Garlic:
- Mix sun dried tomatoes and garlic in food processor for several pulses.
- Place salmon filets skin side down in a glass baking dish with a small amount of white wine in the bottom of the dish.
- Spread the mixture on the salmon.
- Bake at 350 uncovered for 30-35 minutes.
- Serve with a side, such as pilaf rice.
Add the salad leaves, mix gently, season and serve with crusty bread. A recipe for salmon stuffed with sun-dried tomatoes, fresh basil, spinach and feta cheese. Includes substitutions and other serving suggestions. Substitutions and serving suggestions: Replace the basil with fresh sage, thyme or parsley. In a food processor, roughly chop the sun-dried tomatoes and garlic.
So that is going to wrap it up with this special food salmon with sun-dried tomatoes and garlic recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
