Baked Foxnut(Makhana) with cauliflower and red bell peppers
Baked Foxnut(Makhana) with cauliflower and red bell peppers

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked foxnut(makhana) with cauliflower and red bell peppers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Foxnut(Makhana) with cauliflower and red bell peppers is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Baked Foxnut(Makhana) with cauliflower and red bell peppers is something that I have loved my entire life. They are nice and they look wonderful.

Phool Makhana/Fox nuts and Peanut Laddu-very healthy snack for kids. Baked Goodies Almond Ginger Snap Cookies Antipasto Pinwheels Apple Bread - Low Fat and Vegan Baked Broccoli Baked Brussel Sprouts Baked Masala Vada Baked Methi Puri Baked Makhana (FoxNut). Put all the vegetables on cookie sheet.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked foxnut(makhana) with cauliflower and red bell peppers using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked Foxnut(Makhana) with cauliflower and red bell peppers:
  1. Prepare 1 cup makhana
  2. Make ready 1/2 cup boiled cauliflower
  3. Prepare 1 chopped red bell peppers
  4. Get 1 tsp flour.1tsp butter.1cup milk
  5. Take 1 tsp black pepper..salt and sugar according to taste
  6. Make ready 2 tsp cream.1piece cheese slice
  7. Get 1 tsp red chilli flakes
  8. Prepare 1 chopped carrot

This is Popular as a fasting food. Makhana Bhel - Gluten & Soy Free Vegan Foxnut Indian Salad. Sweet and Sour Pumpkin Curry - Khatta Meetha Kaddu. Bhindi Masala - Okra Bell Pepper Stir-Fry.

Instructions to make Baked Foxnut(Makhana) with cauliflower and red bell peppers:
  1. Blanch the cauliflower
  2. Heat the pan.add the butter
  3. Now add chopped garlic.stir for a while
  4. Then add flour.again stir.now add milk
  5. Mix it very nicely.add all ingredients.accept makhana and cauliflower and bell pepper
  6. When it becomes little thick switch of the flame
  7. Now add the makhana cauliflower and bell pepper.
  8. Mix it..pour in a baking tray
  9. Bake it in the preheated oven for 10minutes in 160 degrees
  10. Ready to serve

Chana Saag - Chickpea and Spinach Curry. Roasting the red peppers and cauliflower bring a whole new dimension to this soup. It's rich with a slight spiciness to it, but not overpowering. Slice peppers in half and de-seed them. Fill each bell pepper with meat mixture and place in a small glass casserole dish.

So that’s going to wrap it up with this exceptional food baked foxnut(makhana) with cauliflower and red bell peppers recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!