Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, veg:baked cauliflower and golden raisins with almond-yogurt sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Turn cauliflower and top with almonds. Comments Diane, "I love getting creative with the bounty of gorgeous cauliflower from the farm, but most of all, I savor getting a good, dark roast on it and tossing it up with some Indian spices. Curry Turmeric cauliflower with golden raisins.
Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have veg:baked cauliflower and golden raisins with almond-yogurt sauce using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce:
- Prepare 1 Large cauliflower broken into florets
- Prepare 6 Tbs Oil
- Make ready to taste Salt
- Prepare 1 Thinly sliced onion
- Make ready 2 tsp Ginger Garlic Paste
- Get 1/2 cup Ground Almonds
- Prepare Pinch Ground Cardamom
- Make ready Pinch Ground Black pepper
- Make ready 1-2 Tsp Chili Powder
- Prepare 11/2 Tsp Garam Masala
- Take 1 Tbsp Honey
- Prepare 1/2-1 Cup Milk
- Get 1/2-1 cup warm water to adjust consistency
- Make ready 1 Cup Strained Greek or Plain Yogurt
- Take 1/2 Cup Sliced Almond +Raisins
Roasted Vegan Thanksgiving Feast Platter, Simple Roasted Cauliflower, Za'atar-roasted Cauliflower Steaks With Bean Salad. Place raisins in a measuring cup and cover with very hot water. Arrange cauliflower on two rimmed baking sheets. Toss with oil and season with salt and pepper.
Steps to make Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce:
- Heat oven to 350F. Wash cauliflower florets and drain the water. Toss cauliflower florets on cooking/baking sheet, add oil and salt.Combine them well and make sure oil coated well to florets. Roast them until tender and browned. It will take 30-40 min. Flip them in middle.
- Meanwhile, take a pan, heat 2-3 tbs oil. On medium flame, once oil is hot enough add onions, cook them until it browned.
- Now, add Ginger-Garlic paste and cook them for a minute or two.
- Add in Garam masala, black pepper, cardamom and chili powder.
- Add Ground Almonds, honey and salt to taste.
- Cook the almonds until they cling to onions for about 2-3 mins.
- Now, stir in yogurt and cook them for 8-10 mins. Simmer the sauce until it thickened and can see golden color.
- Now, add milk and cook, stirring, until the sauce is smooth, if you want more runny or liquid consistency now it’s the time add warm water to the mixture and cook them until it reaches to desired consistency.
- Taste the gravy for salt, if required add more salt to taste.
- Switch of the flame and add baked cauliflower florets to the curry.
- Season with Roasted almond slices and Roasted Raisins. (You can roast Almonds and raisins in separate non stick pan on medium flame, until almond and raisins getting browned in color)
- Serve hot with Roti or Rice.
Turn cauliflower and top with almonds. Lasagna, or lasagne is a absolute favorite of many Indians. Thin sheets of pasta layered with red sauce, white sauce, vegetables and cheese, this has got it. Coat the head of the cauliflower with the yogurt sauce. Roasted Cauliflower with Garlic Tahini Sauce and Pomegranate (vegan and gluten-free)
So that is going to wrap this up for this exceptional food veg:baked cauliflower and golden raisins with almond-yogurt sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
