Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, moroccon spiced cauliflower and almond soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Moroccon Spiced Cauliflower and Almond Soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Moroccon Spiced Cauliflower and Almond Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
Satisfying and comforting soup is the ultimate meal in a bowl, like this smooth and spicy North African blend, from BBC Good Food. Blend soup until smooth, then serve with an extra drizzle of harissa and a sprinkle of toasted almonds. We went the Moroccan way to spice this cauliflower soup, but you can in fact add any of your favorite spice.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook moroccon spiced cauliflower and almond soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moroccon Spiced Cauliflower and Almond Soup:
- Get 1-1/2 cups cauliflower florets
- Get 1/4 cup almonds
- Make ready 1/4 cup roughly chopped onions
- Prepare 2 cloves garlic (1 if large)
- Make ready 1/2 teaspoon coriander powder
- Get 1/2 teaspoon cumin powder
- Take 1/4 teaspoon cinnamon powder
- Prepare 1/2 teaspoon chilli garlic paste
- Take Or
- Get 2 green chilis/jalapenos slit
- Take 2 tablespoons olive oil
- Get To taste Salt
- Take For garnishing:
- Prepare as needed Extra almonds, slivered or chopped (optional)
- Prepare as needed Chopped green onions or chopped coriander Leaves
Blend soup with a stick blender, or in batches in a blender until smooth. Add the cauliflower, stock and almonds. Blend soup until smooth, then serve with an extra drizzle of harissa and a sprinkle of toasted almonds. Serve garnished with almonds, scallion greens or coriander leaves/cilantro and a drizzle of chili paste.
Steps to make Moroccon Spiced Cauliflower and Almond Soup:
- In a pressure pan or saucepot, heat the olive oil. - Once the oil is hot, add garlic, onions, almonds and cauliflower flowerets along with jalapenos(if using this instead of chilli paste) and sauté for about 2 to 3 minutes on medium low.
- Add the spice powders (coriander, cumin and cinnamon) along with the chilli paste and fry again for about a minute.
- Add about 1 to 1 ½ cups of water and close the pressure pan. Cook on high for about 2 whistles. - If using a saucepan, cook, covered for about 15 to 20 minutes until the cauliflower is tender.
- Once cooked, drain the soup into a pot over a colander. - Remove the slit jalapenos and blend the cooked vegetable in a blender to a smooth paste. - Add to the drained liquid and mix well. Add more water if necessary to the consistency you want. - Add salt to taste. Bring to a boil and simmer for about 2 to 3 minutes.
- Serve garnished with additional almonds, green onions or coriander leaves/cilantro and a drizzle of chilli paste. - Aromat and exotic Moroccan spiced cauliflower and almond soup is ready to dig into during these cold winter nights!!!
- #WinterSoup. If you do not have chilli-garlic paste or chilli paste, use any hot chilli sauce or just jalapenos. - You can use any oil you prefer instead of olive oil.
Aromatic and exotic Moroccan spiced cauliflower and almond soup recipe is ready to be served with a crusty bread like. This creamy cauliflower soup is full of exciting moroccan spices and topped with spiced toasted almonds, harissa, and cooling cilantro. This cauliflower soup recipe is vegan and full of cozy Moroccan spices, like ginger and turmeric. However, if I see a healthy cauliflower soup with Moroccan spices, I'll go for that every time. Soups make eating vegetables easy and delicious.
So that is going to wrap this up for this exceptional food moroccon spiced cauliflower and almond soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
